Exam 12: Food, soil, and Pest Management
Exam 1: Environmental Problems, their Causes, and Sustainability90 Questions
Exam 2: Science, matter, energy, and Systems90 Questions
Exam 3: Ecosystems: What Are They and How Do They Work90 Questions
Exam 4: Biodiversity and Evolution90 Questions
Exam 5: Biodiversity, species Interactions, and Population Control90 Questions
Exam 6: The Human Population and Its Impact89 Questions
Exam 7: Climate and Biodiversity100 Questions
Exam 8: Aquatic Biodiversity93 Questions
Exam 9: Sustaining Biodiversity: The Species Approach83 Questions
Exam 10: Sustaining Terrestrial Biodiversity: The Ecosystem Approach88 Questions
Exam 11: Sustaining Aquatic Biodiversity88 Questions
Exam 12: Food, soil, and Pest Management90 Questions
Exam 13: Water Resources90 Questions
Exam 14: Geology and Nonrenewable Mineral Resources90 Questions
Exam 15: Nonrenewable Energy90 Questions
Exam 16: Energy Efficiency and Renewable Energy89 Questions
Exam 17: Environmental Hazards and Human Health88 Questions
Exam 18: Air Pollution90 Questions
Exam 19: Climate Disruption and Ozone Depletion85 Questions
Exam 20: Water Pollution86 Questions
Exam 21: Solid and Hazardous Waste89 Questions
Exam 22: Cities and Sustainability88 Questions
Exam 23: Economics, environment, and Sustainability90 Questions
Exam 24: Politics, environment, and Sustainability90 Questions
Exam 25: Environmental Worldviews, ethics, and Sustainability49 Questions
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Just one centimeter of topsoil (0.4 inch)can take a century to form.
(True/False)
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One in every ____ people worldwide suffers from an iron deficiency.
(Multiple Choice)
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Overnutrition and undernutrition are both key factors in which of the following health problems?
(Multiple Choice)
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Some traditional subsistence farmers grow several crops on the same plot simultaneously,a practice known as ____________________.
(Short Answer)
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Industrialized agriculture is often associated with a single crop,called monoculture agriculture.
(True/False)
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Growing Power,Inc. ,focuses exclusively on the production of a diverse range of vegetables.
(True/False)
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A severe shortage of food leading to mass starvation,many deaths,economic chaos,and social disruption,is called ____.
(Multiple Choice)
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The world's industrialized fishing fleets use 12.5 times more energy catching fish than the fish provide to the people who eat them.
(True/False)
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Having ____________________ means that every person in a given area has daily access to enough nutritious food to have an active and healthy life.
(Short Answer)
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Industrialized livestock production generates 18% of the world's climate-changing greenhouse gases,more than all the world's cars,buses,and planes.Most of this comes from ____.
(Multiple Choice)
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Why is soil conservation so vital to sustainable food production? Explain the terracing,contour planting,strip-cropping,alley cropping,shelterbelts,and conservation-tillage methods of farming used for soil conservation.
(Essay)
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If China needed to import only 20% of the grain it needs,it would take up how much of the grain exported by all the countries of the world?
(Multiple Choice)
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Of the estimated 50,000 plant species that people can eat,only ____ of them supply an estimated 90% of the world's food calories.
(Multiple Choice)
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Which is a disadvantage of using aquaculture to produce fish?
(Multiple Choice)
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What do all humans need in order to maintain good health and resist disease?
(Essay)
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