Exam 12: Food, soil, and Pest Management
Exam 1: Environmental Problems, their Causes, and Sustainability90 Questions
Exam 2: Science, matter, energy, and Systems90 Questions
Exam 3: Ecosystems: What Are They and How Do They Work90 Questions
Exam 4: Biodiversity and Evolution90 Questions
Exam 5: Biodiversity, species Interactions, and Population Control90 Questions
Exam 6: The Human Population and Its Impact89 Questions
Exam 7: Climate and Biodiversity100 Questions
Exam 8: Aquatic Biodiversity93 Questions
Exam 9: Sustaining Biodiversity: The Species Approach83 Questions
Exam 10: Sustaining Terrestrial Biodiversity: The Ecosystem Approach88 Questions
Exam 11: Sustaining Aquatic Biodiversity88 Questions
Exam 12: Food, soil, and Pest Management90 Questions
Exam 13: Water Resources90 Questions
Exam 14: Geology and Nonrenewable Mineral Resources90 Questions
Exam 15: Nonrenewable Energy90 Questions
Exam 16: Energy Efficiency and Renewable Energy89 Questions
Exam 17: Environmental Hazards and Human Health88 Questions
Exam 18: Air Pollution90 Questions
Exam 19: Climate Disruption and Ozone Depletion85 Questions
Exam 20: Water Pollution86 Questions
Exam 21: Solid and Hazardous Waste89 Questions
Exam 22: Cities and Sustainability88 Questions
Exam 23: Economics, environment, and Sustainability90 Questions
Exam 24: Politics, environment, and Sustainability90 Questions
Exam 25: Environmental Worldviews, ethics, and Sustainability49 Questions
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An urban area where people have little or no easy access to nutritious food without traveling long distances is called a(n)____.
(Multiple Choice)
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Food specialization,which is depending on a small number of food crops for the majority of our food,puts us in a(n)____________________ position.
(Short Answer)
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When the productive potential of soil,especially on arid or semiarid land,falls by 10% or more because of prolonged drought and human activities,____ occurs.
(Multiple Choice)
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Would you be willing to eat less meat in order to reduce the destructive ecological footprint of modern affluent societies? Explain your answer.
(Essay)
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Genetically modified food does not have to be labeled in the U.S.
(True/False)
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In 2006,42% of the fish and shellfish consumed were produced through ____________________,which includes raising marine and freshwater fish in ponds and underwater cages.
(Short Answer)
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Growing Power,Inc. ,uses greenhouses to capture ____________________ for growing food throughout the year.
(Short Answer)
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The overall aim of integrated pest management is to reduce crop damage to an economically tolerable level.
(True/False)
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Today we produce more than enough food to meet the basic nutritional needs of every person on the earth.
(True/False)
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What are the three food systems that supply most of our food? What concerns are there that the majority of the world's food calories are supplied by a very small number of plant and animal species?
(Essay)
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Government subsidies to farmers and fishing fleets promote the overexploitation of natural capital.
(True/False)
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What process adds water until the water table rises and envelops the deep roots of plants,resulting in a loss of productivity and ultimately killing them?
(Multiple Choice)
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India once planted 30,000 varieties of rice;now most of the rice comes from how many varieties?
(Multiple Choice)
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Approximately 26 million children each year suffer irreversible brain damage from lack of ____.
(Multiple Choice)
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At least ____________________ children younger than age 6 go blind each year from lack of ____________________.
(Short Answer)
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In less-developed countries,the poor,those making less than $2.25 a day,typically spend how much of their income on food?
(Multiple Choice)
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