Exam 8: Managed Services
Exam 1: Introducing Hospitality24 Questions
Exam 2: The Hotel Business31 Questions
Exam 3: Rooms Division40 Questions
Exam 4: Food and Beverage26 Questions
Exam 5: Beverages42 Questions
Exam 6: The Restaurant Business41 Questions
Exam 7: Restaurant Management36 Questions
Exam 8: Managed Services38 Questions
Exam 9: Tourism38 Questions
Exam 10: Recreation, Attractions, and Clubs40 Questions
Exam 11: Gaming Entertainment27 Questions
Exam 12: Meetings, Conventions, Expositions38 Questions
Exam 13: Special Events33 Questions
Exam 14: Leadership and Management37 Questions
Exam 15: Planning29 Questions
Exam 16: Organizing34 Questions
Exam 17: Communication and Decision Making31 Questions
Exam 18: Control32 Questions
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Schools that participate in the National School Lunch Program are able to take advantage of
(Multiple Choice)
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Compared to commercial operations, managed services have the advantage of
(Multiple Choice)
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What are the primary challenges involved in a health care food service facility?
(Essay)
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In terms of managed services, feeding military personnel includes
(Multiple Choice)
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In college campus foodservice, the daily rate refers to the amount of
(Multiple Choice)
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The leisure and recreation segment of managed services includes
(Multiple Choice)
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What are five reasons a company or organization might contract its food or other services with a managed service company?
(Essay)
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Which of the following is a major challenge in elementary and secondary school foodservice?
(Multiple Choice)
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Military food service is interested in management companies mostly to
(Multiple Choice)
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A person considering a position in a high-end hospital food service setting should
(Multiple Choice)
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Managed services are thought of as being one of the most lucrative areas of foodservice. Why is this facet more likely to thrive financially?
(Essay)
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If foodservice expenses for one semester of 101 days amount to $695,000 for an operation with 1100 students eating, the daily rate would be
(Multiple Choice)
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Which of the following would be considered a disadvantage of using managed contract services?
(Multiple Choice)
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Businesses use managed food services for many reasons, one of which is that
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For patients whose diets are not restricted, some hospitals have adopted a concept called
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