Exam 5: Distributing services through physical and electronic channels
Exam 1: Marketing in the service economy75 Questions
Exam 2: Customer behaviour, culture and service encounters75 Questions
Exam 3: Positioning services in competitive markets75 Questions
Exam 4: Developing service products: core and supplementary service elements75 Questions
Exam 5: Distributing services through physical and electronic channels75 Questions
Exam 6: Understanding costs and developing pricing strategy75 Questions
Exam 7: Balancing productive capacity and demand75 Questions
Exam 8: Integrated services marketing communications75 Questions
Exam 9: Managing people for service advantage75 Questions
Exam 10: Crafting the service environment75 Questions
Exam 11: Managing the customer service function75 Questions
Exam 12: Customer satisfaction and service quality75 Questions
Exam 13: Managing relationships and building loyalty75 Questions
Exam 14: Handling customer complaints and managing service recovery75 Questions
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Dealing with a service organisation at 'arm's length' means customers and service providers interact through telecommunications or physical channels of distribution, rather than face to face.
Free
(True/False)
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Correct Answer:
True
Which of the following best describes the influence of how technology has created a major shift in the way products are provided in the service industries?
Free
(Multiple Choice)
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Correct Answer:
C
Which of the following services would it be most appropriate for the customer to go to at a central location?
Free
(Multiple Choice)
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Correct Answer:
E
Which of the following characteristics are most likely to apply to adopters of self-service technologies?
(Multiple Choice)
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How has the World Trade Organization been a driver of the internationalisation of services?
(Multiple Choice)
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When a franchisor delegates the responsibility for recruiting, training and supporting franchisees, this strategy is referred to as 'master franchising'.
(True/False)
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Develop a service blueprint for a newly-opened full service restaurant.
(Essay)
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Websites for hotels are useful but for the most part customers prefer to deal with people rather than electronics when making their bookings.
(True/False)
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Blueprinting identifies potential _________ points, where there is significant risk of things going wrong and diminishing service quality.
(Multiple Choice)
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Saving money is a more important driver of channel choice than convenience for most service customers.
(True/False)
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'A good idea and a good plan plus a franchise operation is the answer to developing a successful business.' Discuss this statement in terms of both a successful and non-successful franchise operation.
(Essay)
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Key determinants in a service delivered in a bricks and mortar situation are cost and access to labour.
(True/False)
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Outsourcing service provisions has become increasingly popular with service organisations in recent years.What are the problems organisations are likely to encounter when following this approach?
(Short Answer)
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A ski resort in New Zealand offering a special hotel skiing package to tourists from Asia is exporting the service.
(True/False)
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The use of globalised corporate banking, insurance and management consulting are examples of:
(Multiple Choice)
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Wirtz and Mattila found the _________ is more important than _________ alone in achieving customer satisfaction and loyalty.
(Multiple Choice)
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Among customers from a high-context Asian culture, which expectation about service encounters would be most likely?
(Multiple Choice)
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ATMs are appearing in more and more places including inside supermarkets.This is an example of locational constraint.
(True/False)
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Cultural values and norms which differ from the parent company and the overseas market are really not an issue.
(True/False)
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Which one of the following cannot be classified as a barrier for a service firm to enter the export market?
(Multiple Choice)
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