Question 1

Which three of the listed points can be achieved by blanching?

Accepted Answer

A)  Removing skin from tomatoes. 
B)  Par cooking vegetables. 
C)  Extracting impurities. 
D)  Cooking vegetables without colour. 
E)  Tenderizing tougher items. 
A)  Removing skin from tomatoes. 
B)  Par cooking vegetables. 
C)  Extracting impurities. 
D)  Cooking vegetables without colour. 
E)  Tenderizing tougher items. A, B, C

Question 2

When should salt be added to the liquid when boiling pulses?

Accepted Answer

A)  At the end of cooking. 
B)  At the start of cooking. 
C)  Mid-way through the cooking process 
D)  Once the scum has been removed 
A)  At the end of cooking. 
B)  At the start of cooking. 
C)  Mid-way through the cooking process 
D)  Once the scum has been removed A

Question 3

Smoked fish should be poached in

Accepted Answer

A)  stock syrup 
B)  milk 
C)  court bouillon 
D)  water 
A)  stock syrup 
B)  milk 
C)  court bouillon 
D)  water B

Question 4

What is the name of the cooking liquid for poaching salmon?

Accepted Answer

A)  Fish bouillon 
B)  Court bouillon 
C)  Fish stock 
D)  Salmon stock 
A)  Fish bouillon 
B)  Court bouillon 
C)  Fish stock 
D)  Salmon stock

Question 5

When boiling root vegetables it is best to place them into_________water to start the cooking process. Always add ________when boiling vegetables to help flavour.If green vegetables need to be ______after boiling, place them into cold water.

Accepted Answer

cold, salt

Question 6

What cooking method is this being prepared for?

Accepted Answer

A)  Boiling 
B)  Deep poaching 
C)  Steaming 
D)  Shallow poaching 
A)  Boiling 
B)  Deep poaching 
C)  Steaming 
D)  Shallow poaching

Question 7

When cooking vegetables it is best to _________them to help retain water soluble _________if you need a healthier product.When cooking green vegetables by boiling, place them into _________water to start cooking.

Accepted Answer

steam, vit

Question 8

When poaching eggs add_______to the water to help the white coagulate around the yolk.It is best to use ________eggs when poaching them.

Accepted Answer

The answer of When poaching eggs add_______to the water to...

Question 9

Which one of the following food items is not suitable to be cooked by boiling?

Accepted Answer

A)  Grains 
B)  Pulses 
C)  Pasta 
D)  Fruit 
A)  Grains 
B)  Pulses 
C)  Pasta 
D)  Fruit

Which three of the listed points can be achieved by blanching?

When should salt be added to the liquid when boiling pulses?

Smoked fish should be poached in

What is the name of the cooking liquid for poaching salmon?

When boiling root vegetables it is best to place them into___water to start the cooking process. Always add when boiling vegetables to help flavour.If green vegetables need to be after boiling, place them into cold water.

What cooking method is this being prepared for?

When cooking vegetables it is best to _____them to help retain water soluble _if you need a healthier product.When cooking green vegetables by boiling, place them into _____water to start cooking.

When poaching eggs add_to the water to help the white coagulate around the yolk.It is best to use __eggs when poaching them.

Which one of the following food items is not suitable to be cooked by boiling?

Introduction to the Catering and Hospitality Industry

Food Safety in Catering

Health and Safety Awareness for Catering and Hospitality

Introduction to Healthier Foods and Special Diets

Introduction to Kitchen Equipment

Introduction to Personal Workplace Skills

Prepare and Cook Food by Stewing and Braising

Prepare and Cook Food by Baking, Roasting and Grilling

Prepare and Cook Food by Deep Frying and Shallow Frying

Regeneration of Pre-Prepared Food

Cold Food Preparation

Filters

Exam 7: Prepare and Cook Food by Boiling, Poaching and Steaming

Which three of the listed points can be achieved by blanching?

When should salt be added to the liquid when boiling pulses?

Smoked fish should be poached in

What is the name of the cooking liquid for poaching salmon?

When boiling root vegetables it is best to place them into_________water to start the cooking process. Always add ________when boiling vegetables to help flavour.If green vegetables need to be ______after boiling, place them into cold water.

What cooking method is this being prepared for?

When cooking vegetables it is best to _________them to help retain water soluble _________if you need a healthier product.When cooking green vegetables by boiling, place them into _________water to start cooking.

When poaching eggs add_______to the water to help the white coagulate around the yolk.It is best to use ________eggs when poaching them.

Which one of the following food items is not suitable to be cooked by boiling?

Introduction to the Catering and Hospitality Industry

Food Safety in Catering

Health and Safety Awareness for Catering and Hospitality

Introduction to Healthier Foods and Special Diets

Introduction to Kitchen Equipment

Introduction to Personal Workplace Skills

Prepare and Cook Food by Stewing and Braising

Prepare and Cook Food by Baking, Roasting and Grilling

Prepare and Cook Food by Deep Frying and Shallow Frying

Regeneration of Pre-Prepared Food

Cold Food Preparation

Filters

When boiling root vegetables it is best to place them into___water to start the cooking process. Always add when boiling vegetables to help flavour.If green vegetables need to be after boiling, place them into cold water.

When cooking vegetables it is best to _____them to help retain water soluble _if you need a healthier product.When cooking green vegetables by boiling, place them into _____water to start cooking.

When poaching eggs add_to the water to help the white coagulate around the yolk.It is best to use __eggs when poaching them.