Question 1

Each would be a good source of soluble fiber to recommend to a patient with diarrhea,except one.Which is the exception?

Accepted Answer

A)  Bran 
B)  Apples 
C)  Ripe bananas 
D)  Legumes 
A)  Bran 
B)  Apples 
C)  Ripe bananas 
D)  Legumes

Question 2

A patient would like to increase glycogen stores.Which food could you suggest?

Accepted Answer

A)  Beef 
B)  Fish 
C)  Donuts 
D)  Dried beans 
A)  Beef 
B)  Fish 
C)  Donuts 
D)  Dried beans

Question 3

Which statement is true regarding MyPlate?

Accepted Answer

A)  Added sugar is a physiologic requirement. 
B)  MyPlate includes a separate section for sugars. 
C)  Added sugars are excluded from discretionary calories. 
D)  Eating sugar in moderation implies proper nutrient balance. 
A)  Added sugar is a physiologic requirement. 
B)  MyPlate includes a separate section for sugars. 
C)  Added sugars are excluded from discretionary calories. 
D)  Eating sugar in moderation implies proper nutrient balance.

Question 4

If a patient complains of diarrhea,which carbohydrate is most likely to be the culprit?

Accepted Answer

A)  Sorbitol 
B)  Sucrose 
C)  Mannose 
D)  Pentose 
E)  Aspartame 
A)  Sorbitol 
B)  Sucrose 
C)  Mannose 
D)  Pentose 
E)  Aspartame

Question 5

Carbohydrates are referred to as protein-derived because their most efficient function is conversion of protein to monosaccharide for utilization as an energy source.

Accepted Answer

A)  Both the statement and the reason are correct and related. 
B)  Both the statement and the reason are correct but are not related. 
C)  The statement is correct, but the reason is not correct. 
D)  The statement is not correct, but the reason is correct. 
E)  Neither the statement nor the reason is correct. 
A)  Both the statement and the reason are correct and related. 
B)  Both the statement and the reason are correct but are not related. 
C)  The statement is correct, but the reason is not correct. 
D)  The statement is not correct, but the reason is correct. 
E)  Neither the statement nor the reason is correct.

Question 6

Which snacks would the best choice for a dental hygienist to recommend to reduce the risk of dental caries?

Accepted Answer

A)  Peanut butter and crackers 
B)  Cheese cubes 
C)  Caramel candy 
D)  Raisins 
A)  Peanut butter and crackers 
B)  Cheese cubes 
C)  Caramel candy 
D)  Raisins

Question 7

MyPlate includes a separate section for sugars because high sugar consumption equates with a poor quality diet.

Accepted Answer

A)  Both the statement and the reason are correct and related. 
B)  Both the statement and the reason are correct but are not related. 
C)  The statement is correct, but the reason is not correct. 
D)  The statement is not correct, but the reason is correct. 
E)  Neither the statement nor the reason is correct. 
A)  Both the statement and the reason are correct and related. 
B)  Both the statement and the reason are correct but are not related. 
C)  The statement is correct, but the reason is not correct. 
D)  The statement is not correct, but the reason is correct. 
E)  Neither the statement nor the reason is correct.

Question 8

Nonessential amino acids are produced by the liver.Portions of the carbon framework from the sugar molecule and oxidized fats are utilized in this process.

Accepted Answer

A)  Both statements are true. 
B)  Both statements are false. 
C)  The first statement is true; the second is false. 
D)  The first statement is false; the second is true. 
A)  Both statements are true. 
B)  Both statements are false. 
C)  The first statement is true; the second is false. 
D)  The first statement is false; the second is true.

Question 9

Dietary fiber is digested and absorbed in the stomach.Resistant starch,a form of dietary fiber,functions as a prebiotic and helps with regularity.

Accepted Answer

A)  Both statements are true. 
B)  Both statements are false. 
C)  The first statement is true; the second is false. 
D)  The first statement is false; the second is true. 
A)  Both statements are true. 
B)  Both statements are false. 
C)  The first statement is true; the second is false. 
D)  The first statement is false; the second is true.

Question 10

The most significant dietary influence on the development of dental caries is:

Accepted Answer

A)  carbohydrates. 
B)  vitamins. 
C)  minerals. 
D)  fats. 
E)  proteins. 
A)  carbohydrates. 
B)  vitamins. 
C)  minerals. 
D)  fats. 
E)  proteins.

Question 11

Which provides the most fiber?

Accepted Answer

A)  3 oz of pot roast with cup gravy 
B)  1 cup of brown and wild rice blend 
C)  1 medium orange 
D)  1.5 cups of Mini-Wheat cereal 
A)  3 oz of pot roast with cup gravy 
B)  1 cup of brown and wild rice blend 
C)  1 medium orange 
D)  1.5 cups of Mini-Wheat cereal

Each would be a good source of soluble fiber to recommend to a patient with diarrhea,except one.Which is the exception?

A patient would like to increase glycogen stores.Which food could you suggest?

Which statement is true regarding MyPlate?

If a patient complains of diarrhea,which carbohydrate is most likely to be the culprit?

Carbohydrates are referred to as protein-derived because their most efficient function is conversion of protein to monosaccharide for utilization as an energy source.

Which snacks would the best choice for a dental hygienist to recommend to reduce the risk of dental caries?

MyPlate includes a separate section for sugars because high sugar consumption equates with a poor quality diet.

Nonessential amino acids are produced by the liver.Portions of the carbon framework from the sugar molecule and oxidized fats are utilized in this process.

Dietary fiber is digested and absorbed in the stomach.Resistant starch,a form of dietary fiber,functions as a prebiotic and helps with regularity.

The most significant dietary influence on the development of dental caries is:

Which provides the most fiber?

Overview of Healthy Eating Habits

Concepts in Biochemistry

The Alimentary Canal: Digestion and Absorption

Protein: The Cellular Foundation

Lipids: The Condensed Energy

Use of the Energy Nutrients: Metabolism and Balance

Vitamins Required for Calcified Structures

Minerals Essential for Calcified Structures

Nutrients Present in Calcified Structures

Vitamins Required for Oral Soft Tissues and Salivary Glands

Water and Minerals Required for Oral Soft Tissues and Salivary Glands

Nutritional Requirements Affecting Oral Health in Women

Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health

Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health

Other Considerations Affecting Nutrient Intake

Effects of Systemic Disease on Nutritional Status and Oral Health

Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment

Nutritional Aspects of Gingivitis and Periodontal Disease

Nutritional Aspects of Alterations in the Oral Cavity

Nutritional Assessment and Counseling for Dental Hygiene Patients

Filters

Exam 4: Carbohydrate: The Efficient Fuel

Each would be a good source of soluble fiber to recommend to a patient with diarrhea,except one.Which is the exception?

A patient would like to increase glycogen stores.Which food could you suggest?

Which statement is true regarding MyPlate?

If a patient complains of diarrhea,which carbohydrate is most likely to be the culprit?

Carbohydrates are referred to as protein-derived because their most efficient function is conversion of protein to monosaccharide for utilization as an energy source.

Which snacks would the best choice for a dental hygienist to recommend to reduce the risk of dental caries?

MyPlate includes a separate section for sugars because high sugar consumption equates with a poor quality diet.

Nonessential amino acids are produced by the liver.Portions of the carbon framework from the sugar molecule and oxidized fats are utilized in this process.

Dietary fiber is digested and absorbed in the stomach.Resistant starch,a form of dietary fiber,functions as a prebiotic and helps with regularity.

The most significant dietary influence on the development of dental caries is:

Which provides the most fiber?

Overview of Healthy Eating Habits

Concepts in Biochemistry

The Alimentary Canal: Digestion and Absorption

Protein: The Cellular Foundation

Lipids: The Condensed Energy

Use of the Energy Nutrients: Metabolism and Balance

Vitamins Required for Calcified Structures

Minerals Essential for Calcified Structures

Nutrients Present in Calcified Structures

Vitamins Required for Oral Soft Tissues and Salivary Glands

Water and Minerals Required for Oral Soft Tissues and Salivary Glands

Nutritional Requirements Affecting Oral Health in Women

Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health

Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health

Other Considerations Affecting Nutrient Intake

Effects of Systemic Disease on Nutritional Status and Oral Health

Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment

Nutritional Aspects of Gingivitis and Periodontal Disease

Nutritional Aspects of Alterations in the Oral Cavity

Nutritional Assessment and Counseling for Dental Hygiene Patients

Filters