Exam 7: Solutions and Colloids

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Which of the following tend to stabilize colloids and prevent suspended particles from settling?

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When preparing an aqueous solution of a salt, one must always be able to observe some undissolved material to be sure that it is saturated.

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The solubility of gases in water increases with increasing temperature.

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Match the types of colloids with their examples.
Premises:
Milk
Responses:
Solid foam
Sol
Foam
Correct Answer:
Verified
Premises:
Responses:
Milk
Solid foam
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Match the types of colloids with their examples.
Premises:
Ink
Responses:
Sol
Solid foam
Aerosol
Correct Answer:
Verified
Premises:
Responses:
Ink
Sol
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One test to determine if a mixture is a true solution or a colloid is ____.

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Attractive forces between solute and solvent molecules are an important factor in solution formation.

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All ionic compounds are soluble in water.

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When a patient's blood electrolyte levels are evaluated, sodium, chloride and bicarbonate ions are commonly measured and the difference in the total positive and negative charges calculated. This difference is called the

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Which of the following correctly arranges 1.00 M solutions of the strong electrolytes in order of increasing boiling point (lowest to highest)?

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The solubility of a substance can be measured in grams substance dissolved per liter of water. This is the same as expressing solubility in moles per liter.

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Which of the following pass through both osmotic and dialysis membranes?

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The cleaning action of soaps and detergents is attributable to

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How many moles of Na2CO3 are needed to react with 750 mL of 0.250 M H2SO4 solution? Na2CO3 + H2SO4 → Na2SO4 + CO2 + H2O

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Light scattering is an effective way to distinguish between true solutions and colloidal dispersions.

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The following equation can be used when C represents either a M or %(w\w)concentration. CcVc = CdVd

(True/False)
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You discover that your roommate has left a half-full bottle of cola on the kitchen counter without replacing the cap - AGAIN!. Not surprisingly, the cola is now flat (all carbonation is gone).  Why did this happen?

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In the colloid known as mayonnaise, the dispersed phase is _____ .

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Weight-volume percentage solutions must be made in 100 mL increments.

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Citric acid, a natural food preservative, accounts for the tartness of citrus fruits.  It is shown below.  About 730 g of this material can be dissolved in water, making a liter of solution.  However, only about 1.5% of it dissociates.  As such, it would be considered a _____. Citric acid, a natural food preservative, accounts for the tartness of citrus fruits.  It is shown below.  About 730 g of this material can be dissolved in water, making a liter of solution.  However, only about 1.5% of it dissociates.  As such, it would be considered a _____.

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