Exam 1: Introduction to Sports Nutrition
Exam 1: Introduction to Sports Nutrition100 Questions
Exam 2: Defining and Measuring Energy100 Questions
Exam 3: Energy Systems and Exercise100 Questions
Exam 4: Carbohydrates100 Questions
Exam 5: Proteins100 Questions
Exam 6: Fats100 Questions
Exam 7: Water and Electrolytes100 Questions
Exam 8: Vitamins100 Questions
Exam 9: Minerals100 Questions
Exam 10: Diet Planning: Food First, Supplements Second100 Questions
Exam 11: Weight and Body Composition100 Questions
Exam 12: Disordered Eating and Exercise Patterns in Athletes100 Questions
Exam 13: Diet and Exercise for Lifelong Fitness and Health100 Questions
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Surveys suggest that ____ percent or more of all elite athletes use one or more dietary supplements.
(Multiple Choice)
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Scope-of-practice definitions help establish professional boundaries and consumers can be assured that practitioners have been properly trained.
(True/False)
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The practice of making false claims about health-related products, and some dietary supplements is _______________.
(Short Answer)
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The Tolerable Upper Intake Level (UL)helps people answer which question?
(Multiple Choice)
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Select the key term that is most associated with the description below. Each term is used only once.
Premises:
Placebo
Responses:
An inactive substance
A degreed health and fitness professional qualified to assess, design, and implement individual and group exercise and fitness programs for apparently healthy individuals and individuals with medically controlled diseases
Storage form of glucose in the liver and muscle
Correct Answer:
Premises:
Responses:
(Matching)
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Which type of athlete participates in sports to be physically active, to maintain a healthy lifestyle, and for enjoyment?
(Multiple Choice)
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____ are intended to bring dietary supplement manufacturing standards more in line with pharmaceutical standards.
(Multiple Choice)
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Osteoporosis is a chronic disease that is a reflection of long-term nutrient intake.
(True/False)
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Body fat adds to total body weight, which can be a performance advantage for ____ because it adds mass.
(Multiple Choice)
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The MyPlate plate is divided into four parts-fruits, vegetables, dairy, and proteins.
(True/False)
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Select the key term that is most associated with the description below. Each term is used only once.
Premises:
DV
Responses:
An inactive substance
Estimates the amount of certain nutrients needed each day
The study of health-related events in a population
Correct Answer:
Premises:
Responses:
(Matching)
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Twenty sprint cyclists were randomly selected to be in a study designed to test the effectiveness of 12 weeks of creatine supplementation on performance. Ten cyclists received a creatine supplement for three months while the other ten received a placebo. The cyclists did not know which supplement they were taking, while the researcher did have this information. This is an example of a(n)____ study.
(Multiple Choice)
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When the term nutritionist is used, it refers to an individual that has a bachelor's degree in nutrition.
(True/False)
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Twenty sprint cyclists were randomly selected to be in a study designed to test the effectiveness of 12 weeks of creatine supplementation on performance. Ten cyclists received a creatine supplement for three months while the other ten received a placebo. The cyclists did not know which supplement they were taking, while the researcher did have this information. The study was a(n)____ study.
(Multiple Choice)
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When using the Food Exchange System, food on each list can be "exchanged " for another food on the same list because each has approximately the same ____ content for the portion size listed.
(Multiple Choice)
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Which certification requires a bachelor's degree in an allied health field, such as exercise physiology, physical therapy, or nursing?
(Multiple Choice)
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