Exam 1: Using the Calculator
Exam 1: Using the Calculator31 Questions
Exam 2: Numbers, Symbols of Operations, and the Mill60 Questions
Exam 3: Addition, Subtraction, Multiplication, and Division115 Questions
Exam 4: Fractions, Decimals, Ratios, and Percents80 Questions
Exam 5: Weights and Measures50 Questions
Exam 6: Using the Metric System of Measure93 Questions
Exam 7: Portion Control44 Questions
Exam 8: Converting Recipes, Yields, and Baking Formulas40 Questions
Exam 9: Food, Recipe, and Labor Costing51 Questions
Exam 10: Determining Cost Percentages and Pricing the Menu65 Questions
Exam 11: Inventory Procedures and Controlling Costs35 Questions
Exam 12: Purchasing and Receiving35 Questions
Exam 13: Daily Production Reports and Beverage Costs40 Questions
Exam 14: Front of the House and Managerial Mathematical Operations98 Questions
Exam 15: Personal Taxes, Payroll, and Financial Statements112 Questions
Select questions type
Match these calculator keys/abbreviations with their definition.
Premises:
Displays content in memory; does not clear memory
Responses:
C
M+
MRC
Correct Answer:
Premises:
Responses:
(Matching)
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The calculator is not one of the most important tools used in food service occupations.
(True/False)
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A party was given for Mia at which 38 people were served. The bill was $608. A discount of 3% was given. A sales tax of 3.75% was added to the bill. What was the total bill?
(Short Answer)
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The executive chef has to figure out how many 9-ounce steaks are left after Saturday night. She has to take into account how many she cut and how many the restaurant sold from Thursday through Saturday. On Thursday, the sous chef cut 125 steaks. The restaurant sold 76 steaks. Friday, 20 more steaks were cut, and the restaurant sold 42 steaks. Saturday, she cut 25 more steaks, and the restaurant sold 35 steaks. How many steaks are left for Sunday?
(Multiple Choice)
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The _____ is one of the most important tools in food service occupations.
(Multiple Choice)
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Which of the following is a basic operation of mathematics?
(Multiple Choice)
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The _____ key is used to convert a positive number to a negative number, and vice versa.
(Multiple Choice)
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The ____________________ ____________________ may be used to multiply or divide repeatedly by the same number.
(Short Answer)
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The purchasing agent at the Henderson Bar and Grill purchased seven food items at $13.25 each and three food items at $2.50 each. If the sales tax on the total purchase was 7.5%, what was the total cost of the purchase?
(Multiple Choice)
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