Question 1

The most common complication of diverticulosis is _____.

Accepted Answer

A)  ​irritable bowel syndrome 
B)  ​weight gain 
C)  ​fistula development 
D)  ​Crohn's disease 
E)  ​diverticulitis 
A)  ​irritable bowel syndrome 
B)  ​weight gain 
C)  ​fistula development 
D)  ​Crohn's disease 
E)  ​diverticulitis

Question 2

What dietary recommendations should the dietitian discuss with Mr. Fruge?

Accepted Answer

The dietitian should recommend that Mr.

Question 3

Matching
-colostomy

Accepted Answer

A) surgical passage through the abdominal wall into the colon 
B) bacteria that normally reside in a person's body 
C) indigestible substances in foods that stimulate the growth of nonpathogenic bacteria within the large intestine 
D) site of vitamin B12 absorption 
E) increase stool volume and reduce transit time in the large intestine
F)fat malabsorption associated with Crohn's disease
G)an inflammation of the surgical pouch created in some patients who have had an ileostomy or colostomy
H)live microorganisms provided in foods and dietary supplements for the purpose of preventing or treating disease
I)movement of bacteria across the intestinal mucosa, allowing access to body tissues
J)function by increasing stool weight, increasing the water content of stool, or stimulating peristaltic contractions 
A) surgical passage through the abdominal wall into the colon 
B) bacteria that normally reside in a person's body 
C) indigestible substances in foods that stimulate the growth of nonpathogenic bacteria within the large intestine 
D) site of vitamin B12 absorption 
E) increase stool volume and reduce transit time in the large intestine
F)fat malabsorption associated with Crohn's disease
G)an inflammation of the surgical pouch created in some patients who have had an ileostomy or colostomy
H)live microorganisms provided in foods and dietary supplements for the purpose of preventing or treating disease
I)movement of bacteria across the intestinal mucosa, allowing access to body tissues
J)function by increasing stool weight, increasing the water content of stool, or stimulating peristaltic contractions

Question 4

A patient whose intestinal mucosa has a cobblestone appearance most likely has _____.

Accepted Answer

A)  ​irritable bowel syndrome 
B)  ​GERD 
C)  ​ulceritivie colitis 
D)  ​fistulas 
E)  ​Crohn's disease 
A)  ​irritable bowel syndrome 
B)  ​GERD 
C)  ​ulceritivie colitis 
D)  ​fistulas 
E)  ​Crohn's disease

Question 5

Matching
-laxatives

Accepted Answer

A) surgical passage through the abdominal wall into the colon 
B) bacteria that normally reside in a person's body 
C) indigestible substances in foods that stimulate the growth of nonpathogenic bacteria within the large intestine 
D) site of vitamin B12 absorption 
E) increase stool volume and reduce transit time in the large intestine
F)fat malabsorption associated with Crohn's disease
G)an inflammation of the surgical pouch created in some patients who have had an ileostomy or colostomy
H)live microorganisms provided in foods and dietary supplements for the purpose of preventing or treating disease
I)movement of bacteria across the intestinal mucosa, allowing access to body tissues
J)function by increasing stool weight, increasing the water content of stool, or stimulating peristaltic contractions 
A) surgical passage through the abdominal wall into the colon 
B) bacteria that normally reside in a person's body 
C) indigestible substances in foods that stimulate the growth of nonpathogenic bacteria within the large intestine 
D) site of vitamin B12 absorption 
E) increase stool volume and reduce transit time in the large intestine
F)fat malabsorption associated with Crohn's disease
G)an inflammation of the surgical pouch created in some patients who have had an ileostomy or colostomy
H)live microorganisms provided in foods and dietary supplements for the purpose of preventing or treating disease
I)movement of bacteria across the intestinal mucosa, allowing access to body tissues
J)function by increasing stool weight, increasing the water content of stool, or stimulating peristaltic contractions

Question 6

Describe important components of nutrition management for people with ostomies.

Accepted Answer

Following surgery, the diet may progress

Question 7

Matching
-osmotic diarrhea

Accepted Answer

A) the condition of having excessive intestinal gas, which causes abdominal discomfort 
B) an inflammatory bowel disease that usually occurs in the lower portion of the small intestine and the colon, but inflammation may pervade the entire intestinal wall 
C) an inflammatory bowel disease characterized by inflammation of the mucosa and submucosa of the colon 
D) an intestinal disorder of unknown cause that affects the functioning of the lower bowel, with symptoms of abdominal pain, flatulence, diarrhea, and constipation 
E) a disorder characterized by the presence of small herniations in the intestinal wall
F)an inflammation or infection in the area around a diverticulum
G)associated with neurological conditions, such as Parkinson's disease and spinal cord lesions, that cause motor problems
H)unabsorbed nutrients attract water to the colon
I)fluid secretion of intestinal cells is greater than reabsorption
J)abnormal passages between organs or tissues that allow the passage of fluids or secretions 
A) the condition of having excessive intestinal gas, which causes abdominal discomfort 
B) an inflammatory bowel disease that usually occurs in the lower portion of the small intestine and the colon, but inflammation may pervade the entire intestinal wall 
C) an inflammatory bowel disease characterized by inflammation of the mucosa and submucosa of the colon 
D) an intestinal disorder of unknown cause that affects the functioning of the lower bowel, with symptoms of abdominal pain, flatulence, diarrhea, and constipation 
E) a disorder characterized by the presence of small herniations in the intestinal wall
F)an inflammation or infection in the area around a diverticulum
G)associated with neurological conditions, such as Parkinson's disease and spinal cord lesions, that cause motor problems
H)unabsorbed nutrients attract water to the colon
I)fluid secretion of intestinal cells is greater than reabsorption
J)abnormal passages between organs or tissues that allow the passage of fluids or secretions

Question 8

Constipation is particularly prevalent in _____.

Accepted Answer

A)  ​children 
B)  ​people who exercise regularly 
C)  ​men of all ages 
D)  ​women 
E)  ​adults under the age of 50 years old 
A)  ​children 
B)  ​people who exercise regularly 
C)  ​men of all ages 
D)  ​women 
E)  ​adults under the age of 50 years old

Question 9

Much of the research investigating probiotics and intestinal illness has focused on the prevention and treatment of _____.

Accepted Answer

A)  ​irritable bowel syndrome 
B)  ​diverticular disease 
C)  ​infectious diarrhea 
D)  ​Crohn's disease 
E)  ​gluten intolerance 
A)  ​irritable bowel syndrome 
B)  ​diverticular disease 
C)  ​infectious diarrhea 
D)  ​Crohn's disease 
E)  ​gluten intolerance

Question 10

The development of diverticulosis is influenced by the type of dietary protein one consumes.

Accepted Answer

A) True 
 B)False

Question 11

Ulceritive colitis always involves the _____.

Accepted Answer

A)  ​esophagus 
B)  ​stomach 
C)  ​duodenum 
D)  ​ileum 
E)  ​rectum 
A)  ​esophagus 
B)  ​stomach 
C)  ​duodenum 
D)  ​ileum 
E)  ​rectum

Question 12

Matching
-constipation

Accepted Answer

A) the condition of having excessive intestinal gas, which causes abdominal discomfort 
B) an inflammatory bowel disease that usually occurs in the lower portion of the small intestine and the colon, but inflammation may pervade the entire intestinal wall 
C) an inflammatory bowel disease characterized by inflammation of the mucosa and submucosa of the colon 
D) an intestinal disorder of unknown cause that affects the functioning of the lower bowel, with symptoms of abdominal pain, flatulence, diarrhea, and constipation 
E) a disorder characterized by the presence of small herniations in the intestinal wall
F)an inflammation or infection in the area around a diverticulum
G)associated with neurological conditions, such as Parkinson's disease and spinal cord lesions, that cause motor problems
H)unabsorbed nutrients attract water to the colon
I)fluid secretion of intestinal cells is greater than reabsorption
J)abnormal passages between organs or tissues that allow the passage of fluids or secretions 
A) the condition of having excessive intestinal gas, which causes abdominal discomfort 
B) an inflammatory bowel disease that usually occurs in the lower portion of the small intestine and the colon, but inflammation may pervade the entire intestinal wall 
C) an inflammatory bowel disease characterized by inflammation of the mucosa and submucosa of the colon 
D) an intestinal disorder of unknown cause that affects the functioning of the lower bowel, with symptoms of abdominal pain, flatulence, diarrhea, and constipation 
E) a disorder characterized by the presence of small herniations in the intestinal wall
F)an inflammation or infection in the area around a diverticulum
G)associated with neurological conditions, such as Parkinson's disease and spinal cord lesions, that cause motor problems
H)unabsorbed nutrients attract water to the colon
I)fluid secretion of intestinal cells is greater than reabsorption
J)abnormal passages between organs or tissues that allow the passage of fluids or secretions

Question 13

Briefly explain the benefits associated with a high-fiber diet. What advice would you give to a patient during the first few weeks on a high-fiber diet?​

Accepted Answer

High fiber diets reduce the risk of many

Question 14

Dietary suggestions for treating constipation are aimed at _____.

Accepted Answer

A)  ​decreasing dietary fiber and fluids 
B)  ​increasing dietary fiber and fluids 
C)  ​increasing dietary protein 
D)  ​increasing carbohydrate intake 
E)  ​increasing fat and protein intake 
A)  ​decreasing dietary fiber and fluids 
B)  ​increasing dietary fiber and fluids 
C)  ​increasing dietary protein 
D)  ​increasing carbohydrate intake 
E)  ​increasing fat and protein intake

Question 15

Diverticulitis and ulcerative colitis are the two most prevalent inflammatory bowel diseases.

Accepted Answer

A) True 
 B)False

Question 16

Which strategy would be the first step in the treatment of someone with diarrhea?

Accepted Answer

A)  ​correct the underlying medical condition 
B)  ​place the patient on a clear liquid diet 
C)  ​start parenteral nutrition 
D)  ​start an oral rehydration solution 
E)  ​start IV fluids. 
A)  ​correct the underlying medical condition 
B)  ​place the patient on a clear liquid diet 
C)  ​start parenteral nutrition 
D)  ​start an oral rehydration solution 
E)  ​start IV fluids.

Question 17

Matching
-insoluble fibers

Accepted Answer

A) surgical passage through the abdominal wall into the colon 
B) bacteria that normally reside in a person's body 
C) indigestible substances in foods that stimulate the growth of nonpathogenic bacteria within the large intestine 
D) site of vitamin B12 absorption 
E) increase stool volume and reduce transit time in the large intestine
F)fat malabsorption associated with Crohn's disease
G)an inflammation of the surgical pouch created in some patients who have had an ileostomy or colostomy
H)live microorganisms provided in foods and dietary supplements for the purpose of preventing or treating disease
I)movement of bacteria across the intestinal mucosa, allowing access to body tissues
J)function by increasing stool weight, increasing the water content of stool, or stimulating peristaltic contractions 
A) surgical passage through the abdominal wall into the colon 
B) bacteria that normally reside in a person's body 
C) indigestible substances in foods that stimulate the growth of nonpathogenic bacteria within the large intestine 
D) site of vitamin B12 absorption 
E) increase stool volume and reduce transit time in the large intestine
F)fat malabsorption associated with Crohn's disease
G)an inflammation of the surgical pouch created in some patients who have had an ileostomy or colostomy
H)live microorganisms provided in foods and dietary supplements for the purpose of preventing or treating disease
I)movement of bacteria across the intestinal mucosa, allowing access to body tissues
J)function by increasing stool weight, increasing the water content of stool, or stimulating peristaltic contractions

Question 18

The ______ contains the highest concentration of bacterial populations in the GI tract.

Accepted Answer

A)  ​mouth 
B)  ​stomach 
C)  ​duodenum 
D)  ​ileum 
E)  ​colon 
A)  ​mouth 
B)  ​stomach 
C)  ​duodenum 
D)  ​ileum 
E)  ​colon

Question 19

Matching
-ileum​

Accepted Answer

A) surgical passage through the abdominal wall into the colon 
B) bacteria that normally reside in a person's body 
C) indigestible substances in foods that stimulate the growth of nonpathogenic bacteria within the large intestine 
D) site of vitamin B12 absorption 
E) increase stool volume and reduce transit time in the large intestine
F)fat malabsorption associated with Crohn's disease
G)an inflammation of the surgical pouch created in some patients who have had an ileostomy or colostomy
H)live microorganisms provided in foods and dietary supplements for the purpose of preventing or treating disease
I)movement of bacteria across the intestinal mucosa, allowing access to body tissues
J)function by increasing stool weight, increasing the water content of stool, or stimulating peristaltic contractions 
A) surgical passage through the abdominal wall into the colon 
B) bacteria that normally reside in a person's body 
C) indigestible substances in foods that stimulate the growth of nonpathogenic bacteria within the large intestine 
D) site of vitamin B12 absorption 
E) increase stool volume and reduce transit time in the large intestine
F)fat malabsorption associated with Crohn's disease
G)an inflammation of the surgical pouch created in some patients who have had an ileostomy or colostomy
H)live microorganisms provided in foods and dietary supplements for the purpose of preventing or treating disease
I)movement of bacteria across the intestinal mucosa, allowing access to body tissues
J)function by increasing stool weight, increasing the water content of stool, or stimulating peristaltic contractions

Question 20

The primary purpose of a low-fiber diet for ostomy patients is to _____.​

Accepted Answer

A)  ​stimulate peristalsis 
B)  ​increase bulk in the colon 
C)  ​decrease stool output 
D)  decrease hydrochloric acid production 
E)  ​reduce fluid loss 
A)  ​stimulate peristalsis 
B)  ​increase bulk in the colon 
C)  ​decrease stool output 
D)  decrease hydrochloric acid production 
E)  ​reduce fluid loss

Exam 18: Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

The most common complication of diverticulosis is _____.

What dietary recommendations should the dietitian discuss with Mr. Fruge?

Matching -colostomy

A patient whose intestinal mucosa has a cobblestone appearance most likely has _____.

Matching -laxatives

Describe important components of nutrition management for people with ostomies.

Matching -osmotic diarrhea

Constipation is particularly prevalent in _____.

Much of the research investigating probiotics and intestinal illness has focused on the prevention and treatment of _____.

The development of diverticulosis is influenced by the type of dietary protein one consumes.

Ulceritive colitis always involves the _____.

Matching -constipation

Briefly explain the benefits associated with a high-fiber diet. What advice would you give to a patient during the first few weeks on a high-fiber diet?​

Dietary suggestions for treating constipation are aimed at _____.

Diverticulitis and ulcerative colitis are the two most prevalent inflammatory bowel diseases.

Which strategy would be the first step in the treatment of someone with diarrhea?

Matching -insoluble fibers

The ______ contains the highest concentration of bacterial populations in the GI tract.

Matching -ileum​

The primary purpose of a low-fiber diet for ostomy patients is to _____.​

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism Energy Balance and Body Composition

Weight Management Overweight and Underweight

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span Pregnancy and Lactation

Nutrition Through the Life Span Infancy Childhood and Adolescence

Nutrition Through the Life Span Later Adulthood

Illness and Nutrition Care

Medications - Diet Drug Interactions - and Herbal Supplements

Specialized Nutrition Support - Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Carbohydrate - and Fat Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate Controlled Diets for Diabetes Mellitus

Fat Controlled - Mineral Modified Diets for Cardiovascular Diseases

Protein - Mineral - and Fluid Modified Diets for Kidney Diseases

Energy - and Protein - Modified Diets for Metabolic and Respiratory Stress

Energy - and Protein - Modified Diets for Cancer and HIV Infection

Filters

Briefly explain the benefits associated with a high-fiber diet. What advice would you give to a patient during the first few weeks on a high-fiber diet?

Matching -ileum

The primary purpose of a low-fiber diet for ostomy patients is to _____.