Exam 18: Production and Control
Exam 1: Principles of Modern Management: Concepts and Skills90 Questions
Exam 2: Managers, Society, and Sustainability90 Questions
Exam 3: Management and Diversity90 Questions
Exam 4: Managing in the Global Arena90 Questions
Exam 5: Plans and Planning Tools90 Questions
Exam 6: Making Decisions90 Questions
Exam 7: Strategic Planning: Strategies, Tactics, and Competitive Dynamics90 Questions
Exam 8: Fundamentals of Organizing90 Questions
Exam 9: Responsibility, Authority, and Delegation90 Questions
Exam 10: Human Resource Management90 Questions
Exam 11: Organizational Change: Stress, Conflict and Virtuality90 Questions
Exam 12: Influencing and Communication90 Questions
Exam 13: Leadership90 Questions
Exam 14: Motivation90 Questions
Exam 15: Groups and Teams90 Questions
Exam 16: Managing Organization Culture90 Questions
Exam 17: Controlling, Information, and Technology90 Questions
Exam 18: Production and Control90 Questions
Exam 19: Appendix 1: Managing History and Current Thinking90 Questions
Exam 20: Management and Entrepreneurship: Handling Start-Ups and New Ventures90 Questions
Exam 21: Encouraging Creativity and Innovation90 Questions
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A group of young entrepreneurs seek your help in analyzing the feasibility of a business plan that they have. They want to identify the level of production at which the total revenue of the organization equals its total costs. Which control tool would you use to help them?
(Essay)
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Which of the following companies originally pioneered the use of cubes in offices but now today is experimenting with alternative office layout arrangements for their employees with focus on boosting morale and productivity?
(Multiple Choice)
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Operational tools are often used as part of a firm's human resource strategy. Which of the following is an operational plan that outlines who will perform a specific job and how and where the job will be conducted?
(Multiple Choice)
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________ is a technique for reducing inventories to a minimum by arranging for production components to be delivered to the production facility only when it is about to be used.
(Multiple Choice)
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Compare and contrast quality assurance and statistical quality control. Which one do you think is preferable to organizations? Explain your answer.
(Essay)
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________ is an operations control activity that determines the flow of materials from vendors through an operations system to customers.
(Multiple Choice)
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In reality, who is it that determines the ranking of quality for a firm's products and services?
(Multiple Choice)
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________ helps managers understand the relationships between fixed costs, variable costs, total costs, and profit and loss within an organization.
(Multiple Choice)
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Productivity is the relationship between the total amounts of goods or services being produced and the organizational resources needed to produce them.
(True/False)
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________ is the degree to which managers attain organizational objectives; while ________ is the degree to which organizational resources contribute to productivity.
(Multiple Choice)
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________ is the process used to determine how many products should be inspected to calculate a probability that the total number of products will meet organizational quality standards.
(Multiple Choice)
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According to Deming's flow diagram for improving product quality, which of the following is the next step after the receipt and test of materials?
(Multiple Choice)
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Which of the following statements is true of the control tools used in organizations?
(Multiple Choice)
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________ refers to the relationship between the total amount of goods or services being produced and the organizational resources needed to produce them.
(Multiple Choice)
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________ are operational tools used to establish labor standards and are useful for planning, control, productivity improvements, costing and pricing, bidding, compensation, motivation, and financial incentives.
(Multiple Choice)
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Quality assurance is a continuum of activities that starts when quality standards are set and ends when quality goods and services are delivered to the customer.
(True/False)
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Which of the following process strategies is characteristic of the auto and appliance industries?
(Multiple Choice)
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