Exam 8: Vitamins Required for Calcified Structures
Exam 1: Overview of Healthy Eating Habits41 Questions
Exam 2: Concepts in Biochemistry22 Questions
Exam 3: The Alimentary Canal: Digestion and Absorption47 Questions
Exam 4: Carbohydrate: the Efficient Fuel49 Questions
Exam 5: Protein: the Cellular Foundation35 Questions
Exam 6: Lipids: the Condensed Energy41 Questions
Exam 7: Use of the Energy Nutrients: Metabolism and Balance37 Questions
Exam 8: Vitamins Required for Calcified Structures48 Questions
Exam 9: Minerals Essential for Calcified Structures45 Questions
Exam 10: Nutrients Present in Calcified Structures30 Questions
Exam 11: Vitamins Required for Oral Soft Tissues and Salivary Glands47 Questions
Exam 12: Fluids and Minerals Required for Oral Soft Tissues and Salivary Glands44 Questions
Exam 13: Nutritional Requirements Affecting Oral Health in Women36 Questions
Exam 14: Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health43 Questions
Exam 15: Nutritional Requirements for Older Adults and Eating Habits34 Questions
Exam 16: Food Factors Affecting Health41 Questions
Exam 17: Effects of Systemic Disease on Nutritional Status and Oral Health50 Questions
Exam 18: Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment39 Questions
Exam 19: Nutritional Aspects of Gingivitis and Periodontal Disease35 Questions
Exam 20: Nutritional Aspects of Alterations in the Oral Cavity33 Questions
Exam 21: Nutritional Assessment and Education for Dental Patients27 Questions
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Follicular hyperkeratosis, in which the skin is thickened, dry, and wrinkled, is preceded by hypervitaminosis A. The keratinization of this disorder can also affect the oral mucosa and the respiratory and gastrointestinal tracts.
(Multiple Choice)
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Toxicity from excessive intake of vitamin A food sources is common and results in hypercarotenemia. This condition is initially manifested by yellowing of the skin on upper chest and inner forearms.
(Multiple Choice)
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Oily fish are considered excellent sources of vitamin D. Each of the following is an oily fish except one. Which one is the exception?
(Multiple Choice)
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Supplementing dietary intake of beta-carotene is advised for patients with leukoplakia who smoke because research documents that exogenous beta-carotene protects lung tissues from dangers of smoking.
(Multiple Choice)
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Hypercarotenemia may be distinguished from jaundice because the sclera of the eye retains its normal white color in hypercarotenemia.
(Multiple Choice)
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International units (IU) is the designation used to measure and recommend vitamin A levels because it better represents the absorption rates in humans than retinol activity equivalent (REA).
(Multiple Choice)
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Each of the following is true of vitamin D except one. Which one is the exception?
(Multiple Choice)
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Each of the following is true of water-soluble vitamins except one. Which one is the exception?
(Multiple Choice)
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Osteoporosis is characterized by fragile bones and is associated with increased incidence of bone fractures. Current research indicates that it is caused by a calcium deficiency, but that the fat-soluble vitamins play major role.
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Each of the following is true of retinoic acid except one. Which one is the exception?
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Rickets results in shortened bones because the epiphyses of bones do form earlier than normal.
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When rickets occurs, the alveolar bone is affected similar to other bones in the body. The trabeculae of the alveolar bone also weaken.
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In older patients, vitamin D deficiency frequently results in falls because this deficiency is associated with muscle weakness.
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Each of the following is true of xerophthalmia except one. Which one is the exception?
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Fat-soluble vitamins are fairly stable when heated, as in cooking. In contrast to water-soluble vitamins, fat soluble-vitamins contain nitrogen.
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Large amounts of vitamin A supplements can exceed the storage capacity of the kidneys. When present in high concentrations, unbound vitamin A causes damage to cell nuclei, especially in the white blood cells and lysosomes.
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Rickets is no longer prevalent in the United States because increased breastfeeding provides ample vitamin D reserves.
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Each of the following is a fat-soluble vitamin except one. Which one is the exception?
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