Exam 9: Minerals Essential for Calcified Structures

Hypercalcemia, high levels of calcium in the blood, is almost always caused by excess dietary calcium intake. This can result in renal proliferation and increased kidney function.

(Multiple Choice)

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Question 41

Despite wide variations in calcium intake, serum calcium is relatively constant because each cell has a vital need for calcium.

(Multiple Choice)

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Question 42

Inadequate calcium and vitamin D intake during tooth formation and maturation can result in hypomineralization of developing teeth. Generally, inadequate calcium intake affects bone mass and tooth structure equivalently.

(Multiple Choice)

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Question 43

In which situation is fluoridated drinking water most likely to result in mild fluorosis?

(Multiple Choice)

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Question 44

The best source of phosphorus is:

(Multiple Choice)

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Question 45

Showing 41 - 45 of 45

Hypercalcemia, high levels of calcium in the blood, is almost always caused by excess dietary calcium intake. This can result in renal proliferation and increased kidney function.

Despite wide variations in calcium intake, serum calcium is relatively constant because each cell has a vital need for calcium.

Inadequate calcium and vitamin D intake during tooth formation and maturation can result in hypomineralization of developing teeth. Generally, inadequate calcium intake affects bone mass and tooth structure equivalently.

In which situation is fluoridated drinking water most likely to result in mild fluorosis?

The best source of phosphorus is:

Overview of Healthy Eating Habits

Concepts in Biochemistry

The Alimentary Canal: Digestion and Absorption

Carbohydrate: the Efficient Fuel

Protein: the Cellular Foundation

Lipids: the Condensed Energy

Use of the Energy Nutrients: Metabolism and Balance

Vitamins Required for Calcified Structures

Nutrients Present in Calcified Structures

Vitamins Required for Oral Soft Tissues and Salivary Glands

Fluids and Minerals Required for Oral Soft Tissues and Salivary Glands

Nutritional Requirements Affecting Oral Health in Women

Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health

Nutritional Requirements for Older Adults and Eating Habits

Food Factors Affecting Health

Effects of Systemic Disease on Nutritional Status and Oral Health

Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment

Nutritional Aspects of Gingivitis and Periodontal Disease

Nutritional Aspects of Alterations in the Oral Cavity

Nutritional Assessment and Education for Dental Patients

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