Exam 9: Management of Quality
Exam 1: Introduction to Operations Management70 Questions
Exam 2: Competitiveness, Strategy, and Productivity73 Questions
Exam 3: Forecasting164 Questions
Exam 4: Product and Service Design77 Questions
Exam 5: Strategic Capacity Planning for Products and Services103 Questions
Exam 6: Process Selection and Facility Layout151 Questions
Exam 7: Work Design and Measurement151 Questions
Exam 8: Location Planning and Analysis80 Questions
Exam 9: Management of Quality102 Questions
Exam 10: Quality Control141 Questions
Exam 11: Aggregate Planning and Master Scheduling81 Questions
Exam 12: MRP and ERP89 Questions
Exam 13: Inventory Management162 Questions
Exam 14: Jit and Lean Operations88 Questions
Exam 15: Supply Chain Management89 Questions
Exam 16: Scheduling134 Questions
Exam 17: Project Management137 Questions
Exam 18: Management of Waiting Lines81 Questions
Exam 19: Linear Programming105 Questions
Exam 20: Extension 4: Reliability10 Questions
Exam 21: Extension 5: Decision Theory126 Questions
Exam 22: Extension 7: Learning Curves68 Questions
Exam 23: Extension 8: The Transportation Model20 Questions
Exam 24: Extension 10: Acceptance Sampling65 Questions
Exam 25: Extension 14: Maintenance38 Questions
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Juran describes quality management as a trilogy that consists of quality planning, quality control, and quality improvement.
(True/False)
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The purpose of benchmarking is to establish a standard against which the organization's performance can be judged, and to identify a model for possible improvement.
(True/False)
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When considering service quality, convenience often is a major factor.
(True/False)
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Firms that wish to do business with the European Community can benefit from having a quality management system that meets ISO 9000 standards.
(True/False)
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Quality certification refers to a process of 100 percent inspection to catch all defective products before they leave the company; this allows every item to be certified defect free.
(True/False)
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The typical difference between "quality circles" and "continuous improvement teams" is ________.
(Multiple Choice)
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The degree to which a product or service satisfies its intended purpose is determined by service after delivery, ease of use, design, and conformance to design.
(True/False)
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One criticism of total quality management is that it may produce blind pursuit of quality to the neglect of other priority considerations.
(True/False)
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Giving workers responsibility for quality improvements and authority to make changes is known as:
(Multiple Choice)
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Quality at the source means returning all defects to the source - our vendors.
(True/False)
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Crosby's concept of "quality is free" means that it is less expensive to do it right initially than to do it over.
(True/False)
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Focusing a supply chain on ________________ is a modern way of ensuring high quality inputs and a ready supply of process-improvement ideas.
(Multiple Choice)
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The degree to which a product or service satisfies its intended purpose is determined by design, conformance to design, cost, and reputation of the producer.
(True/False)
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Continuous improvement attempts to achieve major breakthroughs in product or service quality.
(True/False)
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In order for TQM to be successful, it is essential that most of the organization be _________.
(Multiple Choice)
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Total quality management is a collection of techniques, such as quality control charts, ISO 9000, and quality function deployment.
(True/False)
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So long as quality input resources are used to make a product, we can expect quality output from the process.
(True/False)
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ISO standards aid in transferring technology to developing countries.
(True/False)
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