Exam 8: Lean Systems
Exam 1: Introduction to Managing Operations Across the Supply Chain25 Questions
Exam 2: Operations and Supply Chain Strategy20 Questions
Exam 3: Managing Processes and Capacity25 Questions
Exam 3: Extension: Process Mapping and Analysis25 Questions
Exam 4: Productprocess Innovation25 Questions
Exam 5: Manufacturing and Service Process Structures30 Questions
Exam 6: Managing Quality30 Questions
Exam 6: Extension: Quality Improvement Tools30 Questions
Exam 7: Managing Inventories40 Questions
Exam 8: Lean Systems30 Questions
Exam 9: Customer Service Management25 Questions
Exam 10: Sourcing and Supply Management30 Questions
Exam 11: Logistics Management25 Questions
Exam 12: Demand Planning: Forecasting and Demand Management35 Questions
Exam 13: Sales and Operations Planning30 Questions
Exam 14: Materials and Resource Requirements Planning29 Questions
Exam 15: Project Management25 Questions
Exam 15: Extension: Advanced Methods for Project Scheduling22 Questions
Exam 16: Sustainable Operations Managementpreparing for the Future26 Questions
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Zanadu Corp. produces several different colors of a product on a single production line. It used to take several hours to switch colors, but now Zanadu has found a way to prepare for changing colors in a few minutes. This was most likely accomplished by:
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(Multiple Choice)
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Correct Answer:
C
In which operational setting has lean/just-in-time experienced the lowest levels of acceptance/implementation?
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(Multiple Choice)
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Correct Answer:
D
A standard electrical plug fits into an outlet in only one way because one of the two prongs is larger than the other. This ensures that people will insert the plug properly to create a grounded circuit. This is an example of:
(Multiple Choice)
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Which of the following most accurately describes the role of quality in a lean/just-in-time manufacturing environment?
(Multiple Choice)
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McGreen Burger Shop sells about two burgers per minute. Although the cook can cook up to 10 burgers per minute, he starts to cook another burger only after the salesperson removes a burger from the ramp. The ramp is large enough to hold only five burgers and keep them warm until a sale is made. This is an example of a:
(Multiple Choice)
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We observe a man working on a setup. During the process of setting up, the man positions the die at a first position. He then runs through a few pieces to check whether or not they are acceptable. He then repositions the die and repeats the process. What we have observed is which of the following forms of waste?
(Multiple Choice)
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Which of the following are NOT associated with quality at the source?
(Multiple Choice)
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Unnecessary automation is an example of which of the following forms of waste?
(Multiple Choice)
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We have a situation where we have many different processes; high quantities are required to deliver the product's value both on the factory floor and in the customer's use. Which of the following categories of waste in product design have we encountered in this situation?
(Multiple Choice)
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Most of the tools and techniques used in lean systems seek to:
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Which of the following is an important belief found in lean cultures?
(Multiple Choice)
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Which of the following lean principles best communicates the notion of demand synchronization?
(Multiple Choice)
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As lean systems thinking is implemented, the amount of training that employees receive:
(Multiple Choice)
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C-TPAT or Customs-Trade Partnership Against Terrorism is a program designed to manage the flow of orders across borders. It is an example of which of the following risks for lean supply chains?
(Multiple Choice)
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Which of the following two areas does lean/just-in-time production focus its attention on?
I. Cost
II. Quality
III. Variance
IV. Waste
(Multiple Choice)
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Which of the following would you NOT expect to find in a company attempting to implement lean/just-in-time production?
(Multiple Choice)
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In the lean systems approach, as a system improves, it should have ____________ inventory on hand.
(Multiple Choice)
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