Exam 6: Proteins: Three-Dimensional Structure
Exam 1: Introduction to the Chemistry of Life56 Questions
Exam 2: Water59 Questions
Exam 3: Nucleotides, Nucleic Acids, and Genetic Information68 Questions
Exam 4: Amino Acids68 Questions
Exam 5: Proteins: Primary Structure68 Questions
Exam 6: Proteins: Three-Dimensional Structure60 Questions
Exam 7: Protein Function Part I: Myoglobin and Hemoglobin74 Questions
Exam 8: Carbohydrates66 Questions
Exam 9: Lipids and Biological Membranes59 Questions
Exam 10: Membrane Transport50 Questions
Exam 11: Enzyme Catalysis53 Questions
Exam 12: Enzyme Kinetics, Inhibition and Control55 Questions
Exam 13: Biochemical Signaling50 Questions
Exam 14: Introduction to Metabolism52 Questions
Exam 15: Glycogen Metabolism and Gluconeogenesis50 Questions
Exam 16: Glucose Catabolism50 Questions
Exam 17: Citric Acid Cycle50 Questions
Exam 18: Electron Transport and Oxidative Phosphorylation50 Questions
Exam 19: Photosynthesis50 Questions
Exam 20: Lipid Metabolism51 Questions
Exam 21: Amino Acid Metabolism50 Questions
Exam 22: Mammalian Fuel Metabolism: Integration and Regulation50 Questions
Exam 23: Nucleotide Metabolism50 Questions
Exam 24: Nucleic Acid Structure50 Questions
Exam 25: Dna Replication, Repair and Recombination50 Questions
Exam 26: Transcription and Rna Processing50 Questions
Exam 27: Translation49 Questions
Exam 28: Regulation of Gene Expression50 Questions
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The classic experiment demonstrating that reduced and denatured RNase A could refold into the native form demonstrates that _______.
(Multiple Choice)
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For -sheets, the terms 'parallel' and 'antiparalllel' refer to ___________.
(Multiple Choice)
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In a Ramachandran diagram the region representing the angles of and that correspond to those commonly made by an amino acid that favors a left-handed helix are different from those angles commonly made by an amino acid that favors right-handed helix formation.Which of the following statements provides a plausible explanation for this difference?
(Multiple Choice)
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Hydrogen bonds and maximum separation of amino acid side chains make the _____very stable and energetically ______________.
(Multiple Choice)
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Which of the following occurs first when folding a disordered polypeptide chain into a stable protein formation?
(Multiple Choice)
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Examine the three sequences below for collagen-like proteins and their melting temperatures (Tm).(Note: Flp = fluoroproline; Hyp = hydroxyproline)Based on this data, what is the most important feature in determining the strength of the collagen protein?
1)…-Pro-Hyp-Gly-Pro-Hyp-Gly-Pro-Hyp-Gly-… Tm=60oC
2)…-Pro-Flp-Gly-Pro-Flp-Gly-Pro-Flp-Gly-… Tm=78oC
3)…-Gly-Pro-Thr-Gly-Pro-Thr-Gly-Pro-Thr-… Tm=30oC
(Multiple Choice)
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The structure and sequence of a protein of unknown function was examined.Which of the following provides the best prediction of the protein's function?
(Multiple Choice)
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Matching
-In a ______, the and angles of the peptide backbone would orient atoms closer than their van der Waals distance.
(Multiple Choice)
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Matching
-The _____________ of an amino acid can be used to predict whether an amino acid side chain folds towards the inside or outside of a globular protein.
(Multiple Choice)
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Which of the following lines in the figure at right indicates a hairpin structure?

(Multiple Choice)
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A helix has hydrogen bonds between the carbonyl group from residue "n" and the amino group of residue "n+6," which of the following is TRUE?
(Multiple Choice)
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Which of the following has (have)both a favorable hydrogen bonding pattern and and values that fall within the allowed Ramachandran conformational regions?
(Multiple Choice)
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Native protein purifications often require multiple reaction steps in order to purify the protein of interest from other proteins.One method used for protein separation in purification procedures is a change from water to an organic solvent.Which of the following would be accomplished by this solvent change?
(Multiple Choice)
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Which of the following would be most stable based on the information you have learned about protein structure?
(Multiple Choice)
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Which of the characteristics of collagen structure listed below contrubute to the tensi le strength of collagen?
I.Collagen is made up of a triplet helix where 3 left-handed helices twist together in a right handed sense.
II.Collagen includes at repeating sequence of amino acids with glycine every 3 amino acids in a helix with about 3 amino acids per turn.
III.The three left-handed helices are staggered to allow close packing between glycine residues and rigidity from the bulky and inflexible proline/hydroxyproline.
(Multiple Choice)
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