Exam 8: Firms in Perfectly Competitive Markets
Exam 1: Economics: Foundations and Models160 Questions
Exam 2: Choices and Trade-Offs in the Market192 Questions
Exam 3: Where Prices Come From: the Interaction of Demand and Supply202 Questions
Exam 4: Elasticity: the Responsiveness of Demand and Supply226 Questions
Exam 5: Economic Efficiency, Government Price Setting and Taxes187 Questions
Exam 6: Consumer Choice and Behavioural Economics254 Questions
Exam 7: Technology, Production and Costs300 Questions
Exam 8: Firms in Perfectly Competitive Markets270 Questions
Exam 9: Monopoly Markets281 Questions
Exam 10: Monopolistic Competition253 Questions
Exam 11: Oligopoly: Firms in Less Competitive Markets186 Questions
Exam 12: The Markets for Labour and Other Factors of Production253 Questions
Exam 13: International Trade131 Questions
Exam 14: Government Intervention in the Market122 Questions
Exam 15: Externalities, Environmental Policy and Public Goods212 Questions
Exam 16: The Distribution of Income and Social Policy121 Questions
Select questions type
Figure 8-14
-Refer to Figure 8-14.Which panel best represents the perfectly competitive organic produce market in which organic produce is considered a normal good,and the average income level of consumers is rising?

(Multiple Choice)
4.9/5
(31)
Firms in perfect competition produce the allocatively efficient output in the short run and in the long run.
(True/False)
4.8/5
(34)
Which of the following offers the best reason why restaurants are not considered to be perfectly competitive firms?
(Multiple Choice)
5.0/5
(25)
Perfect competition is characterised by all of the following except
(Multiple Choice)
4.9/5
(43)
Figure 8-5
Figure 8-5 shows cost and demand curves facing a typical firm in a constant-cost,perfectly competitive industry.
-Refer to Figure 8-5.The firm's manager suggests that the firm's goal should be to maximise average profit.In that case,what is the output level and what is the average profit that will achieve the manager's goal?

(Multiple Choice)
4.9/5
(31)
Which of the following is a characteristic of an oligopolistic market structure?
(Multiple Choice)
4.8/5
(29)
If the market price is $40,the average revenue of selling five units is
(Multiple Choice)
4.9/5
(35)
What assumptions are necessary for a market to be perfectly competitive? Explain why each of these assumptions is important.
(Essay)
4.8/5
(42)
Which of the following is not a characteristic of a monopolistically competitive market structure?
(Multiple Choice)
4.8/5
(33)
Figure 8-5
Figure 8-5 shows cost and demand curves facing a typical firm in a constant-cost,perfectly competitive industry.
-Refer to Figure 8-5.If the firm's fixed cost increases by $1000 due to a new environmental regulation,what happens in the diagram above?

(Multiple Choice)
4.9/5
(36)
In a decreasing-cost industry,the entry of new firms lowers average cost at each level of output.
(True/False)
4.8/5
(34)
Figure 8-3
-Refer to Figure 8-3.Suppose the prevailing price is P1 and the firm is currently producing its loss-minimising quantity.Identify the area that represents the loss.

(Multiple Choice)
4.9/5
(29)
In August 2008,Ethan Nicholas developed the iShoot application for the apple iPhone 3G,and within five months had earned $800 000 from this program.By May 2009,Nicholas had dropped the price from $4.99 to $1.99 in an attempt to maintain sales.This example indicates that in a competitive market,
(Multiple Choice)
4.9/5
(36)
If,for a given output level,a perfectly competitive firm's price is less than its average variable cost,the firm
(Multiple Choice)
4.9/5
(35)
A perfectly competitive wheat farmer in a constant-cost industry produces 1000 bushels of wheat at a total cost of $50 000.The prevailing market price is $48.What will happen to the market price of wheat in the long run?
(Multiple Choice)
4.9/5
(36)
Figure 8-14
-Refer to Figure 8-14.Which panel best represents the perfectly competitive organic produce market in which some firms are earning short-run economic profits,and the Surgeon General announces that switching from nonorganic produce to organic produce will add 5 years to the average life span of consumers?

(Multiple Choice)
4.7/5
(38)
Showing 21 - 40 of 270
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)