Exam 29: Principles of the Bakeshop

How would too little salt affect the dough?

Too much salt will __________ the yeast.

At what temperature does yeast die?

Storing bread in the refrigerator extends its shelf life.

Bread dough requires kneading in order to:

At what temperature does yeast become dormant?

Salt makes gluten stronger and more elastic.

Which of the following is not an example of a rolled-in dough?

Yeast converts carbohydrates into:

Overkneading bread dough causes:

Compressed yeast is a mixture of yeast and __________ with a moisture content of approximately 70%.

Mixing all yeast bread ingredients together in one step is called the __________ __________ method.

Brewer's yeast has the same leavening capabilities as baker's yeast.

Freezing ______________ yeast is an acceptable practice.