Exam 12: Management of Human Resources
Exam 1: Systems Approach to a Foodservice Organization41 Questions
Exam 2: Managing Quality31 Questions
Exam 3: The Menu28 Questions
Exam 4: Food Product Flow38 Questions
Exam 5: Procurement48 Questions
Exam 6: Food Production58 Questions
Exam 7: Distribution and Service32 Questions
Exam 8: Safety, Sanitation, and Maintenance52 Questions
Exam 9: Management Principles33 Questions
Exam 10: Leadership and Organizational Change33 Questions
Exam 11: Decision Making, Communication, and Balance33 Questions
Exam 12: Management of Human Resources43 Questions
Exam 13: Management of Financial Resources35 Questions
Exam 14: Marketing Foodservice31 Questions
Exam 15: Meals, Satisfaction, and Accountability28 Questions
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The interview session where the interviewer asks the same specific questions of all interviewees is termed a structured interview.
(True/False)
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Validity refers to the accuracy of an employment test's results.
(True/False)
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A Methodist church that requires that all candidates for the position as pastor be of the Methodist religion is not discriminating based on religion because religion is considered ______________________________ for that position.
(Short Answer)
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A performance appraisal instrument that uses a scale with terms ranging from very poor to very good to evaluate performance is using which type of scale?
(Multiple Choice)
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____________ is defined as the differences in demographic characteristics among individuals such as age, sex, race, religion, culture, age, national origin, and lifestyle.
(Short Answer)
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Giving employees more decision-making power related to their job is an example of
(Multiple Choice)
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Asking a candidate for a cook position to complete a math test is an example of which type of testing?
(Multiple Choice)
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The action brought against an employee who fails to conform to the policies or rules of an organization is termed _____________.
(Multiple Choice)
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Discrimination based on which of the following is not included in the Civil Rights Act (and amendments to the act)?
(Multiple Choice)
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Performance appraisal is a meeting between an employee and his/her supervisor to discuss strengths and weaknesses in the employee's performance.
(True/False)
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The process of obtaining information about jobs by determining what the duties and tasks or activities of those jobs are is termed _____________.
(Multiple Choice)
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. A ______________ represents union employees in their relations with their supervisors
(Short Answer)
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When an arbitrator is called in to hear a grievance, which of the following will occur?
(Multiple Choice)
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The determination of the appropriate number of employees needed by the operation for the work that needs to be done is referred to as
(Multiple Choice)
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The local school foodservice operation served lunch to 2000 students; a total of 50 labor hours were required to serve the meals; labor costs per hour were $6.00. The labor cost per meal was _____________.
(Multiple Choice)
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A change in job assignment to a job at a higher level in the organization is termed a _____________.
(Short Answer)
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