Question 1

Noncash compensation given to employees by their employer as part of their employment is termed _______________.

Accepted Answer

The answer of Noncash compensation given to employees by their...

Question 2

Which of the following is not an example of a benefit?

Accepted Answer

A)  paid vacation time 
B)  paid health insurance 
C)  workman's compensation payments 
D)  overtime pay 
A)  paid vacation time 
B)  paid health insurance 
C)  workman's compensation payments 
D)  overtime pay

Question 3

A discretionary work schedule that allows employees to select their starting time is termed

Accepted Answer

A)  flex-time. 
B)  compressed work week. 
C)  task contracting. 
D)  staggered scheduling. 
A)  flex-time. 
B)  compressed work week. 
C)  task contracting. 
D)  staggered scheduling.

Noncash compensation given to employees by their employer as part of their employment is termed _______________.

Which of the following is not an example of a benefit?

A discretionary work schedule that allows employees to select their starting time is termed

Systems Approach to a Foodservice Organization

Managing Quality

The Menu

Food Product Flow

Procurement

Food Production

Distribution and Service

Safety, Sanitation, and Maintenance

Management Principles

Leadership and Organizational Change

Decision Making, Communication, and Balance

Management of Financial Resources

Marketing Foodservice

Meals, Satisfaction, and Accountability

Filters

Exam 12: Management of Human Resources

Noncash compensation given to employees by their employer as part of their employment is termed _______________.

Which of the following is not an example of a benefit?

A discretionary work schedule that allows employees to select their starting time is termed

Systems Approach to a Foodservice Organization

Managing Quality

The Menu

Food Product Flow

Procurement

Food Production

Distribution and Service

Safety, Sanitation, and Maintenance

Management Principles

Leadership and Organizational Change

Decision Making, Communication, and Balance

Management of Financial Resources

Marketing Foodservice

Meals, Satisfaction, and Accountability

Filters