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It Is Best to Avoid Overworking the Pie Dough During

Question 38

Multiple Choice

It is best to avoid overworking the pie dough during mixing or rolling because


A) it elongates the gluten strands.
B) it makes the crust crumble lightly.
C) it increases chilling/resting time.
D) none of the above answers is correct
E) all of the above answers are correct

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