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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 4: Managing Inventory and Production
  5. Question
    To Allow for Proper Cleaning and to Ensure Proper Ventilation
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To Allow for Proper Cleaning and to Ensure Proper Ventilation

Question 3

Question 3

Multiple Choice

To allow for proper cleaning and to ensure proper ventilation, what is the minimum number of inches shelving should be placed above the ground?


A) 4
B) 6
C) 8
D) 10

Correct Answer:

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