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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 4: Managing Inventory and Production
  5. Question
    A Manager Has a Total of 1
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A Manager Has a Total of 1

Question 1

Question 1

Multiple Choice

A manager has a total of 1.5 cases of canned green beans held in storage. The green beans cost $18.50 per case. What is the total inventory value of this manager's canned green beans?


A) $12.33
B) $18.50
C) $27.75
D) $42.33

Correct Answer:

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