menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Principles of Food Beverage
  4. Exam
    Exam 8: Monitoring Foodservice Operations I: Monthly Inventory and Monthly Food Cost
  5. Question
    When Taking a Physical Inventory, It Is Good Practice To
Solved

When Taking a Physical Inventory, It Is Good Practice To

Question 2

Question 2

Multiple Choice

When taking a physical inventory, it is good practice to:


A) list the items alphabetically
B) list the items in the same order in which they are maintained in stock
C) list the items from highest price to lowest price.

Correct Answer:

verifed

Verified

Related Questions

Q1: If opening inventory is $4,000, cost of

Q3: Managers of restaurants would normally strive for

Q4: Closing inventory for a given period is

Q5: If opening inventory is $7,000 and the

Q6: Overpurchasing and overproduction are likely to result

Q7: An increase in sales volume is likely

Q8: If the purchase prices of units in

Q9: The cost of food issued figure must

Q10: Average inventory is the sum of opening

Q11: Assuming no change in sales volume, reductions

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines