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  2. Topic
    Nutrition
  3. Study Set
    Principles of Food Beverage
  4. Exam
    Exam 8: Monitoring Foodservice Operations I: Monthly Inventory and Monthly Food Cost
  5. Question
    If Opening Inventory Is $4,000, Cost of Food Sold Is
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If Opening Inventory Is $4,000, Cost of Food Sold Is

Question 1

Question 1

Multiple Choice

If opening inventory is $4,000, cost of food sold is $20,000, and food sales are $80,000, then inventory turnover rate is:


A) 4.0
B) 5.0
C) The

Correct Answer:

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