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    Nutrition
  3. Study Set
    Principles of Food Beverage
  4. Exam
    Exam 10: Monitoring Foodservice Operations III: Actual Versus Standard Food Costs
  5. Question
    The Right Side of the Menu Precost and Abstract Is
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The Right Side of the Menu Precost and Abstract Is

Question 17

Question 17

Multiple Choice

The right side of the menu precost and abstract is completed_____sales have taken place.


A) before
B) after
C) either before or after, depending on the decision of management in a particular restaurant.

Correct Answer:

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