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    Nutrition
  3. Study Set
    Principles of Food Beverage
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    Exam 10: Monitoring Foodservice Operations III: Actual Versus Standard Food Costs
  5. Question
    The Standard Portion Cost for a Menu Item as Shown
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The Standard Portion Cost for a Menu Item as Shown

Question 16

Question 16

Multiple Choice

The standard portion cost for a menu item as shown on the menu precost and abstract is:


A) the same on both the left and right sides of the form
B) typically higher on the right than on the left
C) typically higher on the left than on the right

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