Exam 4: Dynamics of Microbial Growth

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Products that limit pH changes are often incorporated into media and are referred to as

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The simplest technique for isolating bacteria in growth media is referred to as the

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Organisms that require gaseous oxygen for metabolism are referred to as

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There are five stages of growth in an open system of culture.

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Generally the proteins of thermophiles

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Secondary metabolites may be antibiotics.

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The scientist that contributed most to the development of pure culture techniques was

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It is assumed that every colony observed on a streak plate arose from a single bacterium.

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You take a stool sample from Mrs. Thomas, and send it to the lab for analysis. You tell her that the technicians will do a variety of tests to confirm the identity of the organism causing her illness. The first thing that will be done is to inoculate some of her stool sample onto a medium called hektoen enteric (HE) agar. On this medium, Shigella species produce blue-green colonies, while Salmonella produces blue-green colonies with a black center, and most Gram-positive bacteria do not grow at all. You explain to Mrs. Thomas that this type of medium is called a(n) ________ medium.

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In addition to the few Shigella colonies that are noted, there are also abundant salmon pink colonies, around which the medium has turned yellow, losing its original blue color. You know that hektoen enteric agar must contain ________.

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All the bacterial cells that result from the replication of a single original bacterial organism are referred to as a

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MacConkey agar is

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Medically important bacteria are often

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In microbiology, growth usually refers to an increase in size of the bacteria.

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The causative organism of gonorrhea is Neisseria gonorrhoeae, a fastidious, Gram-negative diplococcus. What does fastidious mean in this context?

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Carbon, hydrogen, oxygen, nitrogen, phosphorus, and sulfur may be considered

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You take absorbance readings on a spectrophotometer across a 6-hour culture of E. coli cells growing in tryptic soy broth (TSB). Your absorbance readings clearly indicate a lag phase, a log phase, and a stationary phase. You come back in and take readings at 8, 10, 12, 14, and 16 hours, but the absorbance number remains the same. Shouldn't it start coming down as the closed batch culture enters death phase? What's the most likely thing that is happening?

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Shake tubes are used to determine the

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Differential media only allow certain bacteria to grow.

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Organisms may derive energy from

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