Exam 3: Operations Strategy
Exam 1: Operations Management and Value Chains50 Questions
Exam 2: Measuring Performance in Operations and Value Chains35 Questions
Exam 3: Operations Strategy39 Questions
Exam 4: Technology and Operations Management25 Questions
Exam 5: Goods and Service Design40 Questions
Exam 6: Supply Chain Design33 Questions
Exam 7: Process Selection,design,and Improvement30 Questions
Exam 8: Facility and Work Design34 Questions
Exam 9: Forecasting and Demand Planning27 Questions
Exam 10: Capacity Management34 Questions
Exam 11: Process Analysis and Resource Utilization35 Questions
Exam 12: Managing Inventories in Supply Chains34 Questions
Exam 13: Supply Chain Management and Logistics28 Questions
Exam 14: Resource Management28 Questions
Exam 15: Operations Scheduling and Sequencing16 Questions
Exam 16: Quality Management38 Questions
Exam 17: Quality Control Spc34 Questions
Exam 18: Lean Operating Systems32 Questions
Exam 19: Project Management25 Questions
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A(n)_____ enterprise is an organization that sources,markets,and produces its goods and services in several countries to minimize costs,and to maximize profit,customer satisfaction,and social welfare.
(Multiple Choice)
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Applying Professor Terry Hill's generic strategy framework to McDonald's,the operating design choices of resource scheduling,inventory placement and control,and standardized operational and job procedures best relate to the corporate objective of _____.
(Multiple Choice)
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Brenda is planning a vacation to an exotic island.Though she has pre-planned her accommodation and itinerary,she is unsure of how the vacation will turn out.In this case,Brenda's vacation is high in _____ attributes.
(Multiple Choice)
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For firms that adopt innovation as a core component of their strategy,price,not product performance,is the major selling feature.
(True/False)
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Which of the following is considered an order winner in an automobile?
(Multiple Choice)
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_____ is the discovery and practical application or commercialization of a device,method,or idea that differs from existing norms.
(Multiple Choice)
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Which of the following is a difference between the evaluation of goods and the evaluation of services by customers?
(Multiple Choice)
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At Ritufa Food Corp.,flexibility is the key competitive priority.Food products are manufactured according to customers' requirements,at any volume and globally delivered at any time.Given this information,Ritufa Food Corp.'s operations strategy is based on _____.
(Multiple Choice)
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_____ sustainability is driven by ethics and human ideals of protecting the planet and its people for the well-being of future generations.
(Multiple Choice)
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Which of the following statements is true of sustainability?
(Multiple Choice)
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Professor Terry Hill's operations strategy framework cannot be applied to service-providing firms.
(True/False)
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Which of the following companies is most likely to have a true understanding of customer wants and needs?
(Multiple Choice)
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Identify a true statement about corporate strategy of large organizations.
(Multiple Choice)
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A strategy of quality improvement often leads to increased short-run profitability.
(True/False)
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Which of the following is one of the key areas that is addressed by operations design choices?
(Multiple Choice)
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The core competencies of an organization are the strengths that are unique to that organization.
(True/False)
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_____ attributes are any aspects of a good or service that a customer must believe in but cannot personally evaluate even after purchase and consumption.
(Multiple Choice)
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