Exam 17: Quality Control Spc

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The relationship between the natural variation and specifications is quantified by a measure known as the _____.

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Which of the following is not one of the components of a control system?

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The time taken for guests to check out at a hotel front desk was measured over the course of several weeks.The management believes that the target time for checking out guests should be between 2 and 3 minutes with a target of 2.5 minutes.The data gathered for the actual process had a mean time of 2.75 minutes with a standard deviation of 0.45 minutes.The process capability index will be:

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The task of _____ is to ensure that a good or service conforms to specifications and meets customer requirements by monitoring and measuring processes and making any necessary adjustments to maintain a specified level of performance.

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In determining whether a process is in statistical control,the _____ is always analyzed first.

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The value of the process capability index,(Cp),depends on the mean of the process.

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In the context of the net promoter score (NPS),scores of 7 or 8 are associated with _____,customers who are satisfied but may switch to competitors.

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Which of the following is true of control charts?

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In the context of quality control practices in manufacturing,if supplier documentation is done properly,incoming inspection can be completely eliminated.

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Vincent,a quality control manager at an apparel manufacturing company,studies and monitors quality using R-charts.He discovers a quality problem with the construction of zippers.Vincent proposes that 25 samples of eight observations each be collected on a daily basis.He plans to prepare an R-chart to monitor the variation in the size of the zippers.The data collected shows that the mean length of the zippers is 15 inches and the average range is 0.5 inches.If D3 for the R-chart is 0.136,the lower control limit (LCLR)for the R-chart will be:

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Quality at the _____ means that the people responsible for the work control of their processes by identifying and correcting any defects or errors when the first are recognized or occur.

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The 1:10:100 Rule states that if a defect is first detected during the production process,it might cost $1 to fix.

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The lower and upper specification limits for a toothpaste filling machine are 10.50 and 12.00 ounces,respectively.The standard deviation is 0.05.The process capability index of the machine will be:

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A bottling machine fills soda bottles with an average of 12.000 ounces of soda.The standard deviation is 0.002 ounces.If the design specification for the fill weight of the bottles is 12.000 ounces plus or minus 0.015 ounces,calculate the process capability index of the machine.

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