Question 1

Molds are containers used for baking or shaping food.

Accepted Answer

A) True 
 B)False  True

Question 2

Why is an ice machine an important piece of equipment for the cold kitchen?
.

Accepted Answer

In the cold kitchen, ice cubes are used as an emulsification stabilizer in mousselines.They are also used to chill foods down quickly in ice or water baths.Ice cubes are used as a display base for seafood dishes and other cold salads and sauces

Question 3

Conventional ovens cook food with circulating hot air.

Accepted Answer

A) True 
 B)False  False

Question 4

Ice blocks made in ice block machines are formed in vertical freezing pans.

Accepted Answer

A) True 
 B)False

Question 5

This knife is most often used to trim fruit and vegetables:

Accepted Answer

A) paring knife 
B) slicer 
C) utility knife 
D) olivetto knife 
A) paring knife 
B) slicer 
C) utility knife 
D) olivetto knife

Question 6

Grill marks add the visual presentation from the hash marks of the hot grill bars and

Accepted Answer

A) flavor the food via caramelization of sugars. 
B) speed up the cooking process. 
C) tenderize pieces of meat. 
D) None of the above. 
A) flavor the food via caramelization of sugars. 
B) speed up the cooking process. 
C) tenderize pieces of meat. 
D) None of the above.

Question 7

Always zero out the blade when using a

Accepted Answer

A) VCM. 
B) meat grinder. 
C) meat slicer. 
D) All of the above. 
A) VCM. 
B) meat grinder. 
C) meat slicer. 
D) All of the above.

Question 8

"Blitz" is the nickname given to a

Accepted Answer

A) meat slicer. 
B) food processor. 
C) food chopper. 
D) meat grinder. 
A) meat slicer. 
B) food processor. 
C) food chopper. 
D) meat grinder.

Question 9

Frozen food processors use a high-speed blade that shaves frozen foods into fine layers.

Accepted Answer

A) True 
 B)False

Question 10

Describe the uses for a food chopper.

Accepted Answer

Food choppers are used to chop foods to

Question 11

Describe the uses for a blender stick.

Accepted Answer

They are u

Question 12

The food chopper is considered the workhorse machine in medium to large kitchens.

Accepted Answer

A) True 
 B)False

Question 13

Reamers use centrifical force to extract juice.

Accepted Answer

A) True 
 B)False

Question 14

Equipment and tools with the NSF stamp must be

Accepted Answer

A) low maintenance. 
B) easy to clean. 
C) corrosion resistant. 
D) All of the above. 
A) low maintenance. 
B) easy to clean. 
C) corrosion resistant. 
D) All of the above.

Question 15

This piece of equipment is the most used for forcemeats and sausage making in the cold kitchen:

Accepted Answer

A) electric meat slicer 
B) VCM 
C) meat grinder 
D) food processor 
A) electric meat slicer 
B) VCM 
C) meat grinder 
D) food processor

Question 16

List 3 questions to consider when determining what type of refrigeration is needed for a specific operation.

Accepted Answer

a.)Are the seals easy to clean

Question 17

This knife is considered an all-purpose knife and is used for trimming meats, fruits, and vegetables and can do the work of many types of knives:

Accepted Answer

A) slicer 
B) utility knife 
C) bird's beak knife 
D) paring knife 
A) slicer 
B) utility knife 
C) bird's beak knife 
D) paring knife

Question 18

Blast chillers can chill food in minutes instead of hours.

Accepted Answer

A) True 
 B)False

Question 19

Which piece of equipment can be used to chill below the danger zone or even to freezing within minutes?

Accepted Answer

A) blast chiller 
B) extended frozen storage 
C) chilled drawer units 
D) None of the above. 
A) blast chiller 
B) extended frozen storage 
C) chilled drawer units 
D) None of the above.

Question 20

Blast chillers work by convection.

Accepted Answer

A) True 
 B)False

Exam 3: Basic Equipment

Molds are containers used for baking or shaping food.

Why is an ice machine an important piece of equipment for the cold kitchen? .

Conventional ovens cook food with circulating hot air.

Ice blocks made in ice block machines are formed in vertical freezing pans.

This knife is most often used to trim fruit and vegetables:

Grill marks add the visual presentation from the hash marks of the hot grill bars and

Always zero out the blade when using a

"Blitz" is the nickname given to a

Frozen food processors use a high-speed blade that shaves frozen foods into fine layers.

Describe the uses for a food chopper.

Describe the uses for a blender stick.

The food chopper is considered the workhorse machine in medium to large kitchens.

Reamers use centrifical force to extract juice.

Equipment and tools with the NSF stamp must be

This piece of equipment is the most used for forcemeats and sausage making in the cold kitchen:

List 3 questions to consider when determining what type of refrigeration is needed for a specific operation.

This knife is considered an all-purpose knife and is used for trimming meats, fruits, and vegetables and can do the work of many types of knives:

Blast chillers can chill food in minutes instead of hours.

Which piece of equipment can be used to chill below the danger zone or even to freezing within minutes?

Blast chillers work by convection.

Introduction to the Cold Kitchen

Sanitation and Safety

Flavorings

Produce, Legumes, and Grains

Proteins in the Cold Kitchen

Canapes

Appetizers

Sandwiches

Cold Soups

Salad Basics

Side Salads

Main-Course Salads

Dressings

Cold Sauces, Dips, Aioli, Salsas, Relishes, and Chutneys

Curing, Smoking, Marinating, Drying, and Pickling

Basic Charcutèrie

Buffets

Catering

Decorating Workthe Heart of the Garde Manger

Preparing for Culinary Competitions

Filters