Question 1

A gyro sandwich is provide a description)

Accepted Answer

Gyros are made with lamb or beef that has been slow cooked on a vertical spit.The meat is placed into a pita roll and stuffed with lettuce, tomatoes, onions, oil and vinegar and topped with spices or herbs

Question 2

Dupes are usually printed out directly at the station.

Accepted Answer

A) True 
 B)False  True

Question 3

The term sandwich originated in Colorado.

Accepted Answer

A) True 
 B)False  False

Question 4

A kummelweck is a type of olive spread.

Accepted Answer

A) True 
 B)False

Question 5

The panini

Accepted Answer

A) True 
 B)False

Question 6

The term "sandwich"

Accepted Answer

is attributed to Joh

Question 7

Muffalata buns are always round.

Accepted Answer

A) True 
 B)False

Question 8

Gyro is a Greek sausage.

Accepted Answer

A) True 
 B)False

Question 9

John Montague was a gambler.

Accepted Answer

A) True 
 B)False

Question 10

Triple decker sandwiches are provide a description)

Accepted Answer

Triple decker sandwiches are made with t

Question 11

Surimi is

Accepted Answer

A) a spread made with Japanese horseradish. 
B) usually served with chutney. 
C) an Indian specialty sandwich. 
D) Japanese imitation crab. 
A) a spread made with Japanese horseradish. 
B) usually served with chutney. 
C) an Indian specialty sandwich. 
D) Japanese imitation crab.

Question 12

Delicatessen restaurants are of origin.

Accepted Answer

Central and Eastern

Question 13

________ is considered to be the "star" of any sandwich.

Accepted Answer

A) Bread 
B) Spread 
C) Filling 
D) Garnish 
A) Bread 
B) Spread 
C) Filling 
D) Garnish

Question 14

Pita Bread has a pocket.

Accepted Answer

A) True 
 B)False

Question 15

Sauerkraut is an important ingredient in a Reuben sandwich.

Accepted Answer

A) True 
 B)False

Question 16

Dupes are

Accepted Answer

The answer of Dupes are...

Question 17

À la minute means preparing food to order.

Accepted Answer

A) True 
 B)False

A gyro sandwich is provide a description)

Dupes are usually printed out directly at the station.

The term sandwich originated in Colorado.

A kummelweck is a type of olive spread.

The panini

The term "sandwich"

Muffalata buns are always round.

Gyro is a Greek sausage.

John Montague was a gambler.

Triple decker sandwiches are provide a description)

Surimi is

Delicatessen restaurants are of origin.

________ is considered to be the "star" of any sandwich.

Pita Bread has a pocket.

Sauerkraut is an important ingredient in a Reuben sandwich.

Dupes are

À la minute means preparing food to order.

Introduction to the Cold Kitchen

Sanitation and Safety

Basic Equipment

Flavorings

Produce, Legumes, and Grains

Proteins in the Cold Kitchen

Canapes

Appetizers

Cold Soups

Salad Basics

Side Salads

Main-Course Salads

Dressings

Cold Sauces, Dips, Aioli, Salsas, Relishes, and Chutneys

Curing, Smoking, Marinating, Drying, and Pickling

Basic Charcutèrie

Buffets

Catering

Decorating Workthe Heart of the Garde Manger

Preparing for Culinary Competitions

Filters

Exam 9: Sandwiches

A gyro sandwich is provide a description)

Dupes are usually printed out directly at the station.

The term sandwich originated in Colorado.

A kummelweck is a type of olive spread.

The panini

The term "sandwich"

Muffalata buns are always round.

Gyro is a Greek sausage.

John Montague was a gambler.

Triple decker sandwiches are provide a description)

Surimi is

Delicatessen restaurants are of origin.

________ is considered to be the "star" of any sandwich.

Pita Bread has a pocket.

Sauerkraut is an important ingredient in a Reuben sandwich.

Dupes are

À la minute means preparing food to order.

Introduction to the Cold Kitchen

Sanitation and Safety

Basic Equipment

Flavorings

Produce, Legumes, and Grains

Proteins in the Cold Kitchen

Canapes

Appetizers

Cold Soups

Salad Basics

Side Salads

Main-Course Salads

Dressings

Cold Sauces, Dips, Aioli, Salsas, Relishes, and Chutneys

Curing, Smoking, Marinating, Drying, and Pickling

Basic Charcutèrie

Buffets

Catering

Decorating Workthe Heart of the Garde Manger

Preparing for Culinary Competitions

Filters