Question 1

What types of cheeses can be served on marble?

Accepted Answer

Soft cheeses or cubed cheese.

Question 2

In a large operation, who should be sent a copy of the BEO?

Accepted Answer

It should be sent to many departments such as front office, security, laundry and valet parking service.

Question 3

When a party is booked, off-site caterers should first

Accepted Answer

A) check out the location of the event. 
B) plan the menu. 
C) get a guest count. 
D) determine the number of employees required to execute the party. 
A) check out the location of the event. 
B) plan the menu. 
C) get a guest count. 
D) determine the number of employees required to execute the party. A

Question 4

BEO typically calls for _______ canapés per person for a light cocktail party.

Accepted Answer

A) 2 to 4 
B) 3 to 5 
C) 4 to 6 
D) 5 to 7 
A) 2 to 4 
B) 3 to 5 
C) 4 to 6 
D) 5 to 7

Question 5

Canapés can be preserved by spraying them with a very fine layer of _____________ __________.

Accepted Answer

A) cold water. 
B) warm water. 
C) edible starch. 
D) aspic jelly. 
A) cold water. 
B) warm water. 
C) edible starch. 
D) aspic jelly.

Question 6

A compotier is

Accepted Answer

A) a silver tray. 
B) stewed fruits. 
C) a service stand made of glass, china or metal. 
D) a computer software used in catering. 
A) a silver tray. 
B) stewed fruits. 
C) a service stand made of glass, china or metal. 
D) a computer software used in catering.

Question 7

BEO is the abbreviation for

Accepted Answer

A) bound executive order. 
B) banquet error oversight. 
C) banquet event order. 
D) beverage event order. 
A) bound executive order. 
B) banquet error oversight. 
C) banquet event order. 
D) beverage event order.

What types of cheeses can be served on marble?

In a large operation, who should be sent a copy of the BEO?

When a party is booked, off-site caterers should first

BEO typically calls for _______ canapés per person for a light cocktail party.

Canapés can be preserved by spraying them with a very fine layer of ___ .

A compotier is

BEO is the abbreviation for

Introduction to the Cold Kitchen

Sanitation and Safety

Basic Equipment

Flavorings

Produce, Legumes, and Grains

Proteins in the Cold Kitchen

Canapes

Appetizers

Sandwiches

Cold Soups

Salad Basics

Side Salads

Main-Course Salads

Dressings

Cold Sauces, Dips, Aioli, Salsas, Relishes, and Chutneys

Curing, Smoking, Marinating, Drying, and Pickling

Basic Charcutèrie

Buffets

Decorating Workthe Heart of the Garde Manger

Preparing for Culinary Competitions

Filters

Exam 19: Catering

What types of cheeses can be served on marble?

In a large operation, who should be sent a copy of the BEO?

When a party is booked, off-site caterers should first

BEO typically calls for _______ canapés per person for a light cocktail party.

Canapés can be preserved by spraying them with a very fine layer of _____________ __________.

A compotier is

BEO is the abbreviation for

Introduction to the Cold Kitchen

Sanitation and Safety

Basic Equipment

Flavorings

Produce, Legumes, and Grains

Proteins in the Cold Kitchen

Canapes

Appetizers

Sandwiches

Cold Soups

Salad Basics

Side Salads

Main-Course Salads

Dressings

Cold Sauces, Dips, Aioli, Salsas, Relishes, and Chutneys

Curing, Smoking, Marinating, Drying, and Pickling

Basic Charcutèrie

Buffets

Decorating Workthe Heart of the Garde Manger

Preparing for Culinary Competitions

Filters

Canapés can be preserved by spraying them with a very fine layer of ___ .