Exam 6: Proteins in the Cold Kitchen

Explain why fresh cheese cannot be aged.

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Question 1

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It has a high moisture content and deteriorates quickly.It will spoil before if one tries to age it.

List the products that come from the belly primal cut of a hog.

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Question 2

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Bacon, salt pork and pancetta are products that come from the pork belly.

Describe kefir.

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Question 3

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It is liquid form of yogurt and is often flavored and served as a beverage.

Explain the difference between butter and light butter.

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Question 4

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Explain why fresh cheese cannot be aged.

List the products that come from the belly primal cut of a hog.

Describe kefir.

Explain the difference between butter and light butter.

Introduction to the Cold Kitchen

Sanitation and Safety

Basic Equipment

Flavorings

Produce, Legumes, and Grains

Canapes

Appetizers

Sandwiches

Cold Soups

Salad Basics

Side Salads

Main-Course Salads

Dressings

Cold Sauces, Dips, Aioli, Salsas, Relishes, and Chutneys

Curing, Smoking, Marinating, Drying, and Pickling

Basic Charcutèrie

Buffets

Catering

Decorating Workthe Heart of the Garde Manger

Preparing for Culinary Competitions

Filters