Question 1

Escabeche is a

Accepted Answer

A) True 
 B)False  True

Question 2

Cold smoking cures foods by exposing them to ____________over a ________ period of time.

Accepted Answer

smoke, much longer

Question 3

à la greque is

Accepted Answer

A) French term for pickling vegetables. 
B) food prepared in the Greek style 
C) a type of bercy butter. 
D) a Greek term meaning "to preserve." 
A) French term for pickling vegetables. 
B) food prepared in the Greek style 
C) a type of bercy butter. 
D) a Greek term meaning "to preserve." B

Question 4

The curing agent needed for proscuitto

Accepted Answer

A) Salt 
B) Prague Powder #1 
C) Prague Powder #2 
D) None of the above 
A) Salt 
B) Prague Powder #1 
C) Prague Powder #2 
D) None of the above

Question 5

_____________________ is known as Jamaica pepper in the Caribbean and is used in most "jerk" recipes.

Accepted Answer

The answer of _____________________ is known as Jamaica pepper in...

Question 6

Pickling is a method of preserving food using salt, sugar, spices and acids.

Accepted Answer

A) True 
 B)False

Question 7

Marinades are

Accepted Answer

A) seasonings that are massaged into meat before it is cooked. 
B) liquids made with an acidic ingredient, spices and oil. 
C) lightly smoked and air-dried Italian salami. 
D) a French compound sauce. 
A) seasonings that are massaged into meat before it is cooked. 
B) liquids made with an acidic ingredient, spices and oil. 
C) lightly smoked and air-dried Italian salami. 
D) a French compound sauce.

Question 8

Pemmican is a Spanish word for salt pork.

Accepted Answer

A) True 
 B)False

Question 9

Curing is a method of processing food using a preserving chemical or curing agent.

Accepted Answer

A) True 
 B)False

Question 10

Papain is a plant enzyme that is found in certain plants such as _________and ____________.

Accepted Answer

The answer of Papain is a plant enzyme that is...

Question 11

Jerk is a Spanish word for dried meat.

Accepted Answer

A) True 
 B)False

Question 12

Hot smoking exposes food to temperatures between

Accepted Answer

A) 50-90 F. 
B) 165-190 F. 
C) 200-250 F. 
D) 325-375 F. 
A) 50-90 F. 
B) 165-190 F. 
C) 200-250 F. 
D) 325-375 F.

Question 13

Marinades are used to cure food products by exposing them to smoke over a long period of time.

Accepted Answer

A) True 
 B)False

Question 14

Salting is a type of __________________.

Accepted Answer

A) brine 
B) rub 
C) cure 
D) marination 
A) brine 
B) rub 
C) cure 
D) marination

Question 15

Gravlax is

Accepted Answer

A) a Spanish word for pork fat. 
B) a type of smoked cheese. 
C) a variety of sea scallops found in the Atlantic Ocean. 
D) a Swedish dish of cured salmon. 
A) a Spanish word for pork fat. 
B) a type of smoked cheese. 
C) a variety of sea scallops found in the Atlantic Ocean. 
D) a Swedish dish of cured salmon.

Question 16

Corned beef and pastrami are made with this method of preservation:

Accepted Answer

A) wet cure/brine 
B) smoke 
C) marination 
D) none of the above 
A) wet cure/brine 
B) smoke 
C) marination 
D) none of the above

Question 17

Prague Powder #1 is used for products that are going to be consumed in a _______________of_________

Accepted Answer

The answer of Prague Powder #1 is used for products...

Escabeche is a

Cold smoking cures foods by exposing them to ____over a period of time.

à la greque is

The curing agent needed for proscuitto

_____________________ is known as Jamaica pepper in the Caribbean and is used in most "jerk" recipes.

Pickling is a method of preserving food using salt, sugar, spices and acids.

Marinades are

Pemmican is a Spanish word for salt pork.

Curing is a method of processing food using a preserving chemical or curing agent.

Papain is a plant enzyme that is found in certain plants such as _and ____.

Jerk is a Spanish word for dried meat.

Hot smoking exposes food to temperatures between

Marinades are used to cure food products by exposing them to smoke over a long period of time.

Salting is a type of __________________.

Gravlax is

Corned beef and pastrami are made with this method of preservation:

Prague Powder #1 is used for products that are going to be consumed in a _______of_

Introduction to the Cold Kitchen

Sanitation and Safety

Basic Equipment

Flavorings

Produce, Legumes, and Grains

Proteins in the Cold Kitchen

Canapes

Appetizers

Sandwiches

Cold Soups

Salad Basics

Side Salads

Main-Course Salads

Dressings

Cold Sauces, Dips, Aioli, Salsas, Relishes, and Chutneys

Basic Charcutèrie

Buffets

Catering

Decorating Workthe Heart of the Garde Manger

Preparing for Culinary Competitions

Filters

Exam 16: Curing, Smoking, Marinating, Drying, and Pickling

Escabeche is a

Cold smoking cures foods by exposing them to ____________over a ________ period of time.

à la greque is

The curing agent needed for proscuitto

_____________________ is known as Jamaica pepper in the Caribbean and is used in most "jerk" recipes.

Pickling is a method of preserving food using salt, sugar, spices and acids.

Marinades are

Pemmican is a Spanish word for salt pork.

Curing is a method of processing food using a preserving chemical or curing agent.

Papain is a plant enzyme that is found in certain plants such as _________and ____________.

Jerk is a Spanish word for dried meat.

Hot smoking exposes food to temperatures between

Marinades are used to cure food products by exposing them to smoke over a long period of time.

Salting is a type of __________________.

Gravlax is

Corned beef and pastrami are made with this method of preservation:

Prague Powder #1 is used for products that are going to be consumed in a _______________of_________

Introduction to the Cold Kitchen

Sanitation and Safety

Basic Equipment

Flavorings

Produce, Legumes, and Grains

Proteins in the Cold Kitchen

Canapes

Appetizers

Sandwiches

Cold Soups

Salad Basics

Side Salads

Main-Course Salads

Dressings

Cold Sauces, Dips, Aioli, Salsas, Relishes, and Chutneys

Basic Charcutèrie

Buffets

Catering

Decorating Workthe Heart of the Garde Manger

Preparing for Culinary Competitions

Filters

Cold smoking cures foods by exposing them to ____over a period of time.

Papain is a plant enzyme that is found in certain plants such as _and ____.

Prague Powder #1 is used for products that are going to be consumed in a _______of_