Question 1

Quinoa is

Accepted Answer

A) a complete protein. 
B) a seed, used as a grain. 
C) gluten-free. 
D) all of the above. 
A) a complete protein. 
B) a seed, used as a grain. 
C) gluten-free. 
D) all of the above. D

Question 2

List three concerns when using a salad bar.

Accepted Answer

Sanitation and cleanliness, maintaining proper temperatures, some customers take too much, food waste, use smaller containers during slower times,

Question 3

Waldorf Salad usually contains celery, red apples and walnuts.

Accepted Answer

A) True 
 B)False  True

Question 4

Succotash traditionally contains lima beans and green beans.

Accepted Answer

A) True 
 B)False

Question 5

Cereal grains are those plants that yield an edible grain such as wheat, rye, oats, rice or corn.

Accepted Answer

A) True 
 B)False

Question 6

German-Style potato salad is made with hot or warm bacon dressing.

Accepted Answer

A) True 
 B)False

Question 7

List three pulses.

Accepted Answer

Beans, pea

Question 8

Celeriac is also known as

Accepted Answer

A) pascal celery. 
B) celery juice. 
C) knob celery. 
D) turnip. 
A) pascal celery. 
B) celery juice. 
C) knob celery. 
D) turnip.

Question 9

Cut artichokes will turn colors due to oxidation.

Accepted Answer

A) True 
 B)False

Question 10

Tamarind paste has a sweet/sour taste.

Accepted Answer

A) True 
 B)False

Question 11

Mimosa is a type of dressing made with egg whites.

Accepted Answer

A) True 
 B)False

Question 12

Curry leaves

Accepted Answer

A) don't exit; curry is a blend of spices. 
B) come from a small citrus tree. 
C) are the small green leaves of the Kari plant. 
D) taste like pureed prunes. 
A) don't exit; curry is a blend of spices. 
B) come from a small citrus tree. 
C) are the small green leaves of the Kari plant. 
D) taste like pureed prunes.

Question 13

Amaranth is a

Accepted Answer

A) legume. 
B) grain. 
C) liquer. 
D) oil. 
A) legume. 
B) grain. 
C) liquer. 
D) oil.

Question 14

Bulgur is

Accepted Answer

A) fully cooked, dried wheat. 
B) a pulse. 
C) a seed, used as a grain. 
D) a type of rice. 
A) fully cooked, dried wheat. 
B) a pulse. 
C) a seed, used as a grain. 
D) a type of rice.

Question 15

Lentils can be white.

Accepted Answer

A) True 
 B)False

Question 16

List three cereal grains.

Accepted Answer

Rye, wheat

Question 17

Pulses is another term used for legumes such as beans, peas and lentils.

Accepted Answer

A) True 
 B)False

Question 18

Salad bars must maintain a temperature of no more than

Accepted Answer

A) 40° F 4° 
C) . 
B) 42° F 5° 
C) . 
C) 38° F 3° 
C) . 
D) 36° C 2° 
C) . 
A) 40° F 4° 
C) . 
B) 42° F 5° 
C) . 
C) 38° F 3° 
C) . 
D) 36° C 2° 
C) .

Question 19

Lentils

Accepted Answer

A) should be soaked overnight. 
B) should be soaked for an hour. 
C) need no soaking. 
D) None of the above. 
A) should be soaked overnight. 
B) should be soaked for an hour. 
C) need no soaking. 
D) None of the above.

Quinoa is

List three concerns when using a salad bar.

Waldorf Salad usually contains celery, red apples and walnuts.

Succotash traditionally contains lima beans and green beans.

Cereal grains are those plants that yield an edible grain such as wheat, rye, oats, rice or corn.

German-Style potato salad is made with hot or warm bacon dressing.

List three pulses.

Celeriac is also known as

Cut artichokes will turn colors due to oxidation.

Tamarind paste has a sweet/sour taste.

Mimosa is a type of dressing made with egg whites.

Curry leaves

Amaranth is a

Bulgur is

Lentils can be white.

List three cereal grains.

Pulses is another term used for legumes such as beans, peas and lentils.

Salad bars must maintain a temperature of no more than

Lentils

Introduction to the Cold Kitchen

Sanitation and Safety

Basic Equipment

Flavorings

Produce, Legumes, and Grains

Proteins in the Cold Kitchen

Canapes

Appetizers

Sandwiches

Cold Soups

Salad Basics

Main-Course Salads

Dressings

Cold Sauces, Dips, Aioli, Salsas, Relishes, and Chutneys

Curing, Smoking, Marinating, Drying, and Pickling

Basic Charcutèrie

Buffets

Catering

Decorating Workthe Heart of the Garde Manger

Preparing for Culinary Competitions

Filters

Exam 12: Side Salads

Quinoa is

List three concerns when using a salad bar.

Waldorf Salad usually contains celery, red apples and walnuts.

Succotash traditionally contains lima beans and green beans.

Cereal grains are those plants that yield an edible grain such as wheat, rye, oats, rice or corn.

German-Style potato salad is made with hot or warm bacon dressing.

List three pulses.

Celeriac is also known as

Cut artichokes will turn colors due to oxidation.

Tamarind paste has a sweet/sour taste.

Mimosa is a type of dressing made with egg whites.

Curry leaves

Amaranth is a

Bulgur is

Lentils can be white.

List three cereal grains.

Pulses is another term used for legumes such as beans, peas and lentils.

Salad bars must maintain a temperature of no more than

Lentils

Introduction to the Cold Kitchen

Sanitation and Safety

Basic Equipment

Flavorings

Produce, Legumes, and Grains

Proteins in the Cold Kitchen

Canapes

Appetizers

Sandwiches

Cold Soups

Salad Basics

Main-Course Salads

Dressings

Cold Sauces, Dips, Aioli, Salsas, Relishes, and Chutneys

Curing, Smoking, Marinating, Drying, and Pickling

Basic Charcutèrie

Buffets

Catering

Decorating Workthe Heart of the Garde Manger

Preparing for Culinary Competitions

Filters