Exam 15: Cold Sauces, Dips, Aioli, Salsas, Relishes, and Chutneys

Hummus originated in Mediterranean countries and is made with

Tapenade comes from southern France and resembles a thick, black mayonnaise.

Once a tartar sauce base is blended with mayonnaise it becomes perishable.

Basic aioli features mashed garlic.

The key ingredient in Imambayildi is hummus.

Panada is generally made of boiled potatoes.

The terms chutney and ___________________ are almost interchangeable.

Aioli was traditionally made with garlic, olive oil and

Salsa is the Spanish term for fire.

Tahini past is made with chick peas.

Mango is associated with chutney.

Berbere comes from North Africa and is a

Sauce verte is

Chutney comes from the Sanskrit word "chatni" meaning:

The key ingredients in most cocktail sauce recipes are mayonnaise, horseradish and ketchup.

Chantilly is associated with dishes that contain whipped cream.

Green salsa gets its color from

Guacamole features