Exam 4: Metabolism

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A keto acid is a product of

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Enzymes are proteins that often use cofactors to speed up chemical reactions. What types of molecules are usually cofactors in enzymatic reactions?

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When working with enzymes in laboratory, aka in vitro, researchers increase the temperature from room temperature to 37o Celsius. What is one justification for that action?

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Only about 40% of energy released in the catabolism of food is used for cellular functions, the rest is lost as heat. Which diet makes more efficient use of sun energy captured in chemical bonds during photosynthesis?

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Which two vitamins are necessary for the formation of NAD+ and FAD?

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ATP (adenosine triphosphate) is

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Metabolism refers to

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The main molecule that stores and transfers energy between exergonic and endergonic reactions in the cell is

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This fat-soluble vitamin protects phospholipid bilayers from oxidative damage (functions as antioxidant).

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People often tell Jane she has a very "good" metabolism; she seems not to gain weight no matter what she eats. What reactions of metabolism are most likely dominant in Jane's body?

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Chemical energy is associated with

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What is the only component of the electron transport chain that is NOT a protein?

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If you have done the immunocytochemistry with fluorescently labeled antibodies against Krebs cycle enzymes, where in the cell would you expect to find fluorescence?

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The final step of the cellular respiration process in which the electrons are passed to oxygen is

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In physiology, we often talk about metabolic pathways such as glycolysis, gluconeogenesis or cholesterol synthesis. What is the best description of metabolic pathway?

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Lipolysis is the process of

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When body activities require ATP, glucose can be retrieved from glycogen stores and used in ATP production. If the liver's glycogen stores are low you need to eat to provide more substrates for ATP synthesis. Which of the following processes happen if you are fasting in order to lose weight?

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A "normal", not deionized water was used in the experiment that included an enzymatic reaction. The experiment did not work as expected. What is the MOST LIKELY reason for the failure?

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The protein that you have purified in your biochemistry lab seems to "change" D-glucose, but not L-glucose, to glucose-6-phosphate. You suppose it is one of the hexokinase isoforms. Which property of the enzyme is responsible for the result you have just seen?

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Which of the following statements best describes glycolysis?

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