Exam 9: Communicating for Service
Exam 1: The Hospitality Service Strategy69 Questions
Exam 2: Meeting Guest Expectations Through Planning71 Questions
Exam 3: Setting the Scene for the Guest Experience62 Questions
Exam 4: Developing the Hospitality Culture: Everyone Serves69 Questions
Exam 5: Staffing for Service70 Questions
Exam 6: Training and Developing Employees to Serve63 Questions
Exam 7: Serving With a Smile Motivating Exceptional Service63 Questions
Exam 8: Involving the Guest: the Co-Creation of Value61 Questions
Exam 9: Communicating for Service51 Questions
Exam 10: Planning the Service Delivery System55 Questions
Exam 11: Waiting for Service48 Questions
Exam 12: Measuring and Managing Service Delivery44 Questions
Exam 13: Fixing Service Failures48 Questions
Exam 14: Service Excellence: Leading the Way to Wow45 Questions
Select questions type
Casinos use loyalty program cards to target in on high profit gamblers and entices them to return by offering them complimentary food, rooms, or tickets.
Free
(True/False)
4.8/5
(42)
Correct Answer:
True
A modeling decision might be appropriate at a hotel in a high crime area to ensure that side doors automatically lock at a specific time.
Free
(True/False)
5.0/5
(41)
Correct Answer:
True
Which one is a source of customer-provided information?
Free
(Multiple Choice)
4.8/5
(38)
Correct Answer:
A
Data analytics guarantees helping and organization both find and improve business success and guest experiences.
(True/False)
4.8/5
(44)
Information about services offered is usually found as part of the service product itself rather than within the service environment.
(True/False)
4.7/5
(29)
POS systems have complicated the communication between front and back of the house employees.
(True/False)
4.8/5
(35)
Artificial Intelligence is a relatively new and innovative technology, but is not something that can be utilized within service and hospitality organizations.
(True/False)
4.9/5
(39)
The purpose of an information system in a hospitality organization is to assist in creating the service experience that the customer expects.
(True/False)
4.9/5
(25)
Managers often spend too much time over-emphasizing the qualitative data and not enough time on the quantitative data.
(True/False)
4.7/5
(35)
Combining POS and CRM systems can act as a strong support for strategic decision making within service and hospitality organizations.
(True/False)
4.9/5
(44)
Joanna makes a reservation with the front desk of the 5-star Elizabethan Hotel. The Front desk then informs her that the steak house owned by the hotel is also 5-star and has limited reservations left for tonight. She asks Joanna if she would like to make a reservation. This is an example of?
(Multiple Choice)
4.9/5
(28)
Employee empowerment to fix service failures at the point of failure reduces the need for tracking information up through management for decisions to be made later.
(True/False)
4.8/5
(45)
What is the main way in which new technologies do not create greater value to service organizations?
(Multiple Choice)
4.7/5
(45)
What are systems that go beyond gathering or delivering information, but also help make and improve business decisions in real time?
(Multiple Choice)
4.9/5
(38)
The service environment directly influences the customer's perception of the quality and value of a service organization.
(True/False)
4.8/5
(47)
Which of the following is an example of how information about the services offered is part of the service environment?
(Multiple Choice)
4.8/5
(32)
What type of technological systems assist in the communication and proper sequencing between front and back of the house service employees?
(Multiple Choice)
4.9/5
(44)
Showing 1 - 20 of 51
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)