Exam 12: Measuring and Managing Service Delivery
Exam 1: The Hospitality Service Strategy69 Questions
Exam 2: Meeting Guest Expectations Through Planning71 Questions
Exam 3: Setting the Scene for the Guest Experience62 Questions
Exam 4: Developing the Hospitality Culture: Everyone Serves69 Questions
Exam 5: Staffing for Service70 Questions
Exam 6: Training and Developing Employees to Serve63 Questions
Exam 7: Serving With a Smile Motivating Exceptional Service63 Questions
Exam 8: Involving the Guest: the Co-Creation of Value61 Questions
Exam 9: Communicating for Service51 Questions
Exam 10: Planning the Service Delivery System55 Questions
Exam 11: Waiting for Service48 Questions
Exam 12: Measuring and Managing Service Delivery44 Questions
Exam 13: Fixing Service Failures48 Questions
Exam 14: Service Excellence: Leading the Way to Wow45 Questions
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Employers should improvise questions when asking guests about their experience because guests are always motivated to tell the whole truth.
Free
(True/False)
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Correct Answer:
False
A service guarantee is an internal goal of service set for employees and not communicated to the guest.
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(True/False)
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Correct Answer:
False
Knowing what errors are being made is a key to providing excellent service.
Free
(True/False)
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Correct Answer:
True
Some hotels actually offer an unconditional 100 percent satisfaction guarantee.
(True/False)
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If 95 percent of an organization's guests do not fill out comment cards, the organization can assume that these guests had what reaction to the service?
(Multiple Choice)
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Measuring what guests think about a guest experience is easy for an experienced organization.
(True/False)
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Which evaluation technique is more apt to reveal to organizational management in a timely manner that a server has given some guests permission to smoke in a no-smoking section?
(Multiple Choice)
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SERVQUAL measures the way customers perceive the quality of the service experiences in which five categories?
(Multiple Choice)
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To try to encourage feedback, some companies offer coupons and prizes.
(True/False)
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Knowing what has failed not what has gone right is what is needed to reassess service.
(True/False)
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Simplicity and low cost are two advantages of the MBWA assessment technique.
(True/False)
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"Walking the front" means the servers watch the guest experience first-hand.
(True/False)
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The comment cards returned to a restaurant are particularly valuable because they represent a true random sample.
(True/False)
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Comment cards the easiest and cheapest form of data collection and allow for managers to analyze the data and fix service delivery service problems.
(True/False)
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Structured guest interviews are very detailed, offer excellent numerical data, and are relatively cheap.
(True/False)
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