Exam 14: Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health
Exam 1: Overview of Healthy Eating Habits41 Questions
Exam 2: Concepts in Biochemistry22 Questions
Exam 3: The Alimentary Canal: Digestion and Absorption47 Questions
Exam 4: Carbohydrate: The Efficient Fuel51 Questions
Exam 5: Protein: The Cellular Foundation36 Questions
Exam 6: Lipids: The Condensed Energy41 Questions
Exam 7: Use of the Energy Nutrients: Metabolism and Balance37 Questions
Exam 8: Vitamins Required for Calcified Structures48 Questions
Exam 9: Minerals Essential for Calcified Structures46 Questions
Exam 10: Nutrients Present in Calcified Structures30 Questions
Exam 11: Vitamins Required for Oral Soft Tissues and Salivary Glands47 Questions
Exam 12: Water and Minerals Required for Oral Soft Tissues and Salivary Glands44 Questions
Exam 13: Nutritional Requirements Affecting Oral Health in Women36 Questions
Exam 14: Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health43 Questions
Exam 15: Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health34 Questions
Exam 16: Other Considerations Affecting Nutrient Intake41 Questions
Exam 17: Effects of Systemic Disease on Nutritional Status and Oral Health50 Questions
Exam 18: Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment39 Questions
Exam 19: Nutritional Aspects of Gingivitis and Periodontal Disease35 Questions
Exam 20: Nutritional Aspects of Alterations in the Oral Cavity33 Questions
Exam 21: Nutritional Assessment and Counseling for Dental Hygiene Patients27 Questions
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Dental hygienists working with new parents, infants, and children should be familiar with normal growth and development patterns and effectively communicate nutritional needs. Match each nutritional and oral term with its most appropriate description.
-Mandible is located posterior to its normal position
(Multiple Choice)
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Each is true of human breast milk,except one.Which is the exception?
(Multiple Choice)
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Dental hygienists working with new parents, infants, and children should be familiar with normal growth and development patterns and effectively communicate nutritional needs. Match each nutritional and oral term with its most appropriate description.
-Caries protective physical barrier
(Multiple Choice)
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The birth weight of an infant doubles in 3 months,and it has quadrupled by 1 year of age.Length or height increases by 50% by year of age.
(Multiple Choice)
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Infants who are given artificial infant milk tend to weigh less than breast-fed infants.No artificial infant milk can match the benefits of breast milk.
(Multiple Choice)
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The slow childhood growth rate accelerates with pubescence until the rate is as rapid as that of early infancy.During pubescence,growth of long bones,secondary sexual maturation,and fat and muscle deposition create an increased nutrient requirement.
(Multiple Choice)
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Sticky carbohydrate foods such as candies,cookies,and pastries are cariogenic,but crackers and raisins are not because crackers and raisins contain less processed,more natural ingredients.
(Multiple Choice)
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A mother asks about healthy snacks for her three children under 4 years old.All are wise choices the dental hygienist can recommend,except one.Which is the exception?
(Multiple Choice)
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Dental hygienists working with new parents, infants, and children should be familiar with normal growth and development patterns and effectively communicate nutritional needs. Match each nutritional and oral term with its most appropriate description.
-The most common developmental disorder of children
(Multiple Choice)
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Maxillary molars are affected first by early childhood caries.Artificial infant milk is more cariogenic than human breast milk.
(Multiple Choice)
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The most powerful predictor for how much children eat is how much food is put on their plate.The MyPlate sections for kids are different from those of adults.
(Multiple Choice)
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Human breast milk contains omega-3 (docosahexaenoic)and omega-6 (arachidonic)fatty acids.Compared with cow's milk,human milk is low in lactose and relatively high in protein.
(Multiple Choice)
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Iron-rich food or a daily low-dose oral iron supplement should be initiated at what age?
(Multiple Choice)
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Each is true of iron requirements,except one.Which is the exception?
(Multiple Choice)
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A mother's food choices during pregnancy will affect her child's health,but have little bearing on later preferences because flavors from the mother's diet rarely transmit through amniotic fluid.
(Multiple Choice)
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Fluoride supplementation is recommended for all infants older than 6 weeks because this mineral increases the strength and acid resistance of developing tooth enamel.
(Multiple Choice)
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Which is true of protein requirements for infants? (Select all that apply.)
(Multiple Choice)
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An appropriate caloric concentration of infant formula that provides adequate nutrients for full-term infants is approximately _____ kcal/oz.
(Multiple Choice)
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Each is accurate regarding iron consumption and prevention of anemia,except one.Which is the exception?
(Multiple Choice)
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