Exam 16: Other Considerations Affecting Nutrient Intake
Exam 1: Overview of Healthy Eating Habits41 Questions
Exam 2: Concepts in Biochemistry22 Questions
Exam 3: The Alimentary Canal: Digestion and Absorption47 Questions
Exam 4: Carbohydrate: The Efficient Fuel51 Questions
Exam 5: Protein: The Cellular Foundation36 Questions
Exam 6: Lipids: The Condensed Energy41 Questions
Exam 7: Use of the Energy Nutrients: Metabolism and Balance37 Questions
Exam 8: Vitamins Required for Calcified Structures48 Questions
Exam 9: Minerals Essential for Calcified Structures46 Questions
Exam 10: Nutrients Present in Calcified Structures30 Questions
Exam 11: Vitamins Required for Oral Soft Tissues and Salivary Glands47 Questions
Exam 12: Water and Minerals Required for Oral Soft Tissues and Salivary Glands44 Questions
Exam 13: Nutritional Requirements Affecting Oral Health in Women36 Questions
Exam 14: Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health43 Questions
Exam 15: Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health34 Questions
Exam 16: Other Considerations Affecting Nutrient Intake41 Questions
Exam 17: Effects of Systemic Disease on Nutritional Status and Oral Health50 Questions
Exam 18: Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment39 Questions
Exam 19: Nutritional Aspects of Gingivitis and Periodontal Disease35 Questions
Exam 20: Nutritional Aspects of Alterations in the Oral Cavity33 Questions
Exam 21: Nutritional Assessment and Counseling for Dental Hygiene Patients27 Questions
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When counseling a teenager about fast food,a dental hygienist could correctly cite the following facts,except one.Which is the exception?
(Multiple Choice)
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Which food choice is most supportive of healthy eating on a budget?
(Multiple Choice)
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Which is NOT a guideline published in the New England Journal of Medicine to help prevent misinterpretation of scientific studies?
(Multiple Choice)
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While discussing benefits and drawbacks of organic foods,which selection can a dental hygienist convey correctly to a patient? (Select all that apply.)
(Multiple Choice)
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A dental hygienist hoping to instill caution in a patient relying heavily on herbal supplements can accurately state each of the following,except one.Which statement is the exception?
(Multiple Choice)
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Although both kale and tomatoes are readily available in the United States,kale consumption is higher because it is a more nutrient dense food.
(Multiple Choice)
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In addition to referring patients to ChooseMyPlate guidelines,a dental hygienist can accurately make which suggestions to patients motivated to learn more about nutrition? (Select all that apply.)
(Multiple Choice)
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With the extensive amount of current nutritional choices, dental hygienists can effectively assist patients in evaluating the many factors involved in production, marketing, purchasing, and consumption of food. Match the nutritional factor with its most appropriate description or definition.
-Catch-all term covering beliefs about the value of nutrition
(Multiple Choice)
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While discussing food budgets with a patient a dental hygienist would wisely convey each of the following,except one.Which one is the exception?
(Multiple Choice)
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Which can a dental hygienist accurately convey to a patient who expresses health concerns about irradiated foods? (Select all that apply.)
(Multiple Choice)
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With the extensive amount of current nutritional choices, dental hygienists can effectively assist patients in evaluating the many factors involved in production, marketing, purchasing, and consumption of food. Match the nutritional factor with its most appropriate description or definition.
-Connotes inflexibility
(Multiple Choice)
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With the extensive amount of current nutritional choices, dental hygienists can effectively assist patients in evaluating the many factors involved in production, marketing, purchasing, and consumption of food. Match the nutritional factor with its most appropriate description or definition.
-Cleansing of the lower intestine
(Multiple Choice)
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The terms natural and organic can be used interchangeably because the U.S.Department of Agriculture (USDA)regards them as synonymous (equal)terms.
(Multiple Choice)
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With the extensive amount of current nutritional choices, dental hygienists can effectively assist patients in evaluating the many factors involved in production, marketing, purchasing, and consumption of food. Match the nutritional factor with its most appropriate description or definition.
-Generally developed during childhood
(Multiple Choice)
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Hair analysis can indicate exposure to toxic heavy metals content because hair reflects current body status.
(Multiple Choice)
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Food deserts are yet another nutritional constraint frequently encountered by people with limited financial resources.Small,independent stores provide the best opportunity for people in inner city and rural areas to purchase reasonably priced fruits and vegetables.
(Multiple Choice)
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Which program is designed to help lower socioeconomic groups with all aspects of nutrition?
(Multiple Choice)
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Restaurants with 20 or more locations post the number of kilocalories and other nutritional information standard menu items because since 2010,the U.S.Food and Drug Administration (FDA)has required that such establishments provide this information.
(Multiple Choice)
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Escherichia coli contamination does not differ between organic and conventional produce.The "organic" label indicates superior healthfulness of a product.
(Multiple Choice)
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