Exam 8: The Vitamins
Exam 1: Overview of Nutrition and Health100 Questions
Exam 2: Carbohydrates100 Questions
Exam 3: Lipids100 Questions
Exam 4: Protein100 Questions
Exam 5: Digestion and Absorption100 Questions
Exam 6: Metabolism, Energy Balance, and Body Composition100 Questions
Exam 7: Weight Management100 Questions
Exam 8: The Vitamins100 Questions
Exam 9: Water and the Minerals100 Questions
Exam 10: Fitness and Nutrition100 Questions
Exam 11: Nutrition Through the Life Span: Pregnancy and Lactation100 Questions
Exam 12: Nutrition Through the Life Span: Infancy, Childhood, and Adolescence100 Questions
Exam 13: Nutrition Through the Life Span: Later Adulthood106 Questions
Exam 14: Illness and Nutrition Care100 Questions
Exam 15: Medications, Diet-Drug Interactions, and Herbal Supplements100 Questions
Exam 16: Specialized Nutrition Support: Enteral and Parenteral Nutrition100 Questions
Exam 17: Foods and Food Consistency for Upper Gi Disorders100 Questions
Exam 18: Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders100 Questions
Exam 19: Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders100 Questions
Exam 20: Nutrition Therapy for Liver and Gallbladder Diseases100 Questions
Exam 21: Carbohydrate-Controlled Diets for Diabetes Mellitus100 Questions
Exam 22: Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases98 Questions
Exam 23: Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases102 Questions
Exam 24: Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress100 Questions
Exam 25: Energy- and Protein-Modified Diets for Cancer and Hiv Infection100 Questions
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Which food would make the greatest contribution to a person's intake of riboflavin?
Free
(Multiple Choice)
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Correct Answer:
B
Potatoes provide about half of the vitamin C consumed by Americans.
Free
(True/False)
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Correct Answer:
False
Match each nutrition term with the appropriate definition.
Premises:
niacin equivalents
Responses:
a bone disease characterized by softening of the bones
the niacin-deficiency disease
rupture of the red blood cells, caused by vitamin E deficiency
Correct Answer:
Premises:
Responses:
(Matching)
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Name the antioxidant vitamins and describe how they function in the body.
(Essay)
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It is not absolutely necessary to consume the fat-soluble vitamins every day because they:
(Multiple Choice)
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Match each nutrition term with the appropriate definition.
Premises:
osteomalacia
Responses:
highly reactive chemical forms that can cause destructive changes in nearby compounds, sometimes setting up a chain reaction
the niacin-deficiency disease
malformations of the brain, spinal cord, or both during embryonic development
Correct Answer:
Premises:
Responses:
(Matching)
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Which form of vitamin A is involved in the regulation of gene expression?
(Multiple Choice)
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An excess of vitamin _____ can result in hardening of blood vessels due to excess blood calcium.
(Multiple Choice)
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Identify three ways vitamin D helps to maintain blood concentrations of calcium and phosphorus.
(Essay)
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Match each nutrition term with the appropriate definition.
Premises:
pellagra
Responses:
a metabolic disease in which crystals of uric acid precipitate in the joints
highly reactive chemical forms that can cause destructive changes in nearby compounds, sometimes setting up a chain reaction
the niacin-deficiency disease
Correct Answer:
Premises:
Responses:
(Matching)
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The absorption of iron from iron-containing foods can double or triple when eaten at the same meal with foods containing:
(Multiple Choice)
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The amount of a vitamin absorbed and used by the body is called:
(Multiple Choice)
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