Exam 18: Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders
Exam 1: Overview of Nutrition and Health100 Questions
Exam 2: Carbohydrates100 Questions
Exam 3: Lipids100 Questions
Exam 4: Protein100 Questions
Exam 5: Digestion and Absorption100 Questions
Exam 6: Metabolism, Energy Balance, and Body Composition100 Questions
Exam 7: Weight Management100 Questions
Exam 8: The Vitamins100 Questions
Exam 9: Water and the Minerals100 Questions
Exam 10: Fitness and Nutrition100 Questions
Exam 11: Nutrition Through the Life Span: Pregnancy and Lactation100 Questions
Exam 12: Nutrition Through the Life Span: Infancy, Childhood, and Adolescence100 Questions
Exam 13: Nutrition Through the Life Span: Later Adulthood106 Questions
Exam 14: Illness and Nutrition Care100 Questions
Exam 15: Medications, Diet-Drug Interactions, and Herbal Supplements100 Questions
Exam 16: Specialized Nutrition Support: Enteral and Parenteral Nutrition100 Questions
Exam 17: Foods and Food Consistency for Upper Gi Disorders100 Questions
Exam 18: Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders100 Questions
Exam 19: Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders100 Questions
Exam 20: Nutrition Therapy for Liver and Gallbladder Diseases100 Questions
Exam 21: Carbohydrate-Controlled Diets for Diabetes Mellitus100 Questions
Exam 22: Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases98 Questions
Exam 23: Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases102 Questions
Exam 24: Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress100 Questions
Exam 25: Energy- and Protein-Modified Diets for Cancer and Hiv Infection100 Questions
Select questions type
Mr. Taylor seeks medical treatment for frequent, urgent bowel movements streaked with mucus and blood, and tests reveal a large, continuous area of inflammation affecting the first two layers of tissue in his rectum. What is Mr. Taylor's likely diagnosis?
Free
(Multiple Choice)
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Correct Answer:
B
The development of diverticulosis is influenced by the type of dietary protein one consumes.
Free
(True/False)
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Correct Answer:
False
Match each nutrition term with the appropriate definition.
Premises:
osmotic diarrhea
Responses:
an inflammatory bowel disease that usually occurs in the lower portion of the small intestine and the colon, but inflammation may pervade the entire intestinal wall
an inflammatory bowel disease characterized by inflammation of the mucosa and submucosa of the colon that always involves the rectum
an inflammation or infection in the area around a diverticulum
Correct Answer:
Premises:
Responses:
Free
(Matching)
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Correct Answer:
Lily is experiencing a sudden bout of diarrhea. Which food may worsen her symptoms?
(Multiple Choice)
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The ______ contains the highest concentration of bacterial populations in the GI tract.
(Multiple Choice)
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Match each nutrition term with the appropriate definition.
Premises:
ulcerative colitis
Responses:
abnormal passages between organs or tissues that allow the passage of fluids or secretions
a disorder characterized by the presence of small herniations in the intestinal wall
an inflammatory bowel disease that usually occurs in the lower portion of the small intestine and the colon, but inflammation may pervade the entire intestinal wall
Correct Answer:
Premises:
Responses:
(Matching)
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Diverticulitis is an inflammatory bowel disease that occurs in the small intestine and affects the entire intestinal wall.
(True/False)
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Case Study
Mr. Fruge is 60 years old. After performing a routine colonoscopy, his gastroenterologist tells him everything is normal, except that she noticed the presence of several diverticula in his colon. The physician suggested he speak with the clinic dietitian regarding dietary recommendations.
-Should Mr. Fruge develop diverticulitis in the future, how would the dietary recommendations change?
(Essay)
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Case Study Questions
Use the following case study to answer questions
Noel is a 33-year-old kindergarten teacher who recently visited her doctor complaining of the sudden onset of diarrhea, abdominal pain, and bloody stools. Lab tests, imaging studies, and an endoscopy were used to diagnose Crohn's disease. Drug therapy has helped to control the symptoms, but Noel has been told that there is no cure for the disease and she may experience exacerbations from time to time for the rest of her life.
-Noel's Crohn's disease has most likely resulted in inflammation of her:
(Multiple Choice)
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All of these foods may cause difficulty for ostomy patients EXCEPT:
(Multiple Choice)
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Nondigestible substances in foods that stimulate the growth of nonpathogenic bacteria within the large intestine are called:
(Multiple Choice)
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The patient with a colostomy or ileostomy should restrict fluid intake.
(True/False)
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Match each nutrition term with the appropriate definition.
Premises:
laxatives
Responses:
bacteria that normally reside in a person's body
fat malabsorption associated with Crohn's disease
an inflammation of the surgical pouch created in some patients who have had an ileostomy or colostomy
Correct Answer:
Premises:
Responses:
(Matching)
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During an exacerbation of inflammatory bowel disease, the patient should be placed on small, frequent meals of _____ to minimize stool output and reduce symptoms of malabsorption.
(Multiple Choice)
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If the infection responsible for diverticulitis spreads to adjacent organs, _____ may result.
(Multiple Choice)
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