Question 1

Which laboratory test can diagnosis lactose intolerance? ​

Accepted Answer

A) stool fat test 
B) biopsy 
C) hydrogen breath test 
D) xylose absorption 
E) endoscopy ​ 
A) stool fat test 
B) biopsy 
C) hydrogen breath test 
D) xylose absorption 
E) endoscopy ​ C

Question 2

Most enzyme preparations used to treat pancreatitis are enteric coated to:

Accepted Answer

A) allow enzymatic activation in the stomach. 
B) promote absorption in the ileum. 
C) resist stomach acidity. 
D) activate the immune system. 
E) ensure proper digestion in the duodenum. 
A) allow enzymatic activation in the stomach. 
B) promote absorption in the ileum. 
C) resist stomach acidity. 
D) activate the immune system. 
E) ensure proper digestion in the duodenum. C

Question 3

Fat malabsorption is associated with all of these conditions EXCEPT:

Accepted Answer

A) weight loss. 
B) essential fatty acid deficiency. 
C) loss of sodium and potassium. 
D) increased risk of kidney stones. 
E) deficiency of fat soluble vitamins. 
A) weight loss. 
B) essential fatty acid deficiency. 
C) loss of sodium and potassium. 
D) increased risk of kidney stones. 
E) deficiency of fat soluble vitamins. C

Question 4

Case Study Questions ​
Use the following case study to answer questions.
Kati is a 27-year-old Caucasian who works as a bank teller. She is 5'3" tall and weighs 102 pounds. She began experiencing recurrent gastrointestinal disturbances, such as diarrhea, steatorrhea, and flatulence, several months ago. She made an appointment with her physician after noticing that she was losing weight. Laboratory tests confirmed a diagnosis of celiac disease.
-​ In addition to consuming a gluten-free diet, Kati should be instructed to avoid _____ until her intestines have recovered.

Accepted Answer

A) sodium 
B) fat 
C) lactose 
D) fructose 
E) sucrose 
A) sodium 
B) fat 
C) lactose 
D) fructose 
E) sucrose

Question 5

Match between columns
                        Premises: hepcidin

Accepted Answer

The Answer of genetic mutation that reduces hemoglobin synthesis and is...

Question 6

Acute pancreatitis is most often caused by high blood triglycerides. ​

Accepted Answer

A) True 
 B)False

Question 7

Deficiencies of _____ most frequently cause anemia. ​

Accepted Answer

A) iron, folate, and vitamin B12 
B) carbohydrate, protein, and fat 
C) iron, folate, and vitamin B6 
D) essential fatty acids 
E) iron and vitamin D 
A) iron, folate, and vitamin B12 
B) carbohydrate, protein, and fat 
C) iron, folate, and vitamin B6 
D) essential fatty acids 
E) iron and vitamin D

Question 8

Match between columns
                        Premises: medium-chain triglycerides

Accepted Answer

The Answer of  do not require lipase or bile is...

Question 9

A patient with celiac disease should avoid:

Accepted Answer

A) tofu. 
B) fresh fruit. 
C) egg custards. 
D) vodka. 
E) soy sauce. 
A) tofu. 
B) fresh fruit. 
C) egg custards. 
D) vodka. 
E) soy sauce.

Question 10

After intestinal resection, the absorptive efficiency of the intestine is improved through:

Accepted Answer

A) intestinal adaptation. 
B) enzyme replacement therapy. 
C) following a high-fiber diet. 
D) further surgery. 
E) hormonal stimulation. 
A) intestinal adaptation. 
B) enzyme replacement therapy. 
C) following a high-fiber diet. 
D) further surgery. 
E) hormonal stimulation.

Question 11

Patients with celiac disease often cannot tolerate:

Accepted Answer

A) vitamin B6. 
B) lactose. 
C) fat. 
D) glucose. 
E) sucrose. 
A) vitamin B6. 
B) lactose. 
C) fat. 
D) glucose. 
E) sucrose.

Question 12

Case Study 
Child with Cystic Fibrosis: Julia Franklin is a 6-year-old child who was diagnosed with cystic fibrosis at age 2. She has a poor appetite, and her height and weight are below normal for her age. Her parents have been instructed to feed her a high-calorie, high-protein, high-fat diet with extra salt and to provide snacks between all meals. She takes supplemental enzymes each time she eats. She experiences frequent respiratory infections and has had numerous hospitalizations for cystic fibrosis exacerbation since her diagnosis. 
-If Julia cannot swallow the supplemental enzymes, suggest ways her parents might provide the enzymes to her.

Accepted Answer

Pancreatic enzyme replacements

Question 13

Which condition does not lead to the development of anemia?

Accepted Answer

A) inadequate production of erythrocytes 
B) rapid destruction of red blood cells 
C) loss of erythrocytes due to bleeding 
D) deficiency of oxygen in the tissues 
E) iron deficiency 
A) inadequate production of erythrocytes 
B) rapid destruction of red blood cells 
C) loss of erythrocytes due to bleeding 
D) deficiency of oxygen in the tissues 
E) iron deficiency

Question 14

The hydrogen breath test is often used to diagnose lactose intolerance, but it can diagnose malabsorption of other types of carbohydrate, as well. ​

Accepted Answer

A) True 
 B)False

Question 15

Bacterial overgrowth in the stomach and small intestine can result in:

Accepted Answer

A) deficiencies of fat-soluble vitamins. 
B) weight gain. 
C) vitamin B6 deficiency. 
D) abnormal glucose tolerance. 
E) aplastic anemia. 
A) deficiencies of fat-soluble vitamins. 
B) weight gain. 
C) vitamin B6 deficiency. 
D) abnormal glucose tolerance. 
E) aplastic anemia.

Question 16

Case Study Questions ​
Use the following case study to answer questions.
Kati is a 27-year-old Caucasian who works as a bank teller. She is 5'3" tall and weighs 102 pounds. She began experiencing recurrent gastrointestinal disturbances, such as diarrhea, steatorrhea, and flatulence, several months ago. She made an appointment with her physician after noticing that she was losing weight. Laboratory tests confirmed a diagnosis of celiac disease.
-Kati is at greatest risk of _____ malabsorption. ​

Accepted Answer

A) macronutrient 
B) water-soluble vitamin 
C) B vitamin 
D) sodium, potassium, and chloride 
E) amino acid 
A) macronutrient 
B) water-soluble vitamin 
C) B vitamin 
D) sodium, potassium, and chloride 
E) amino acid

Question 17

Match between columns
                        Premises: microcytic anemia

Accepted Answer

The Answer of blocks the release of iron from storage is...

Question 18

Motility disorders that accelerate gastric emptying or intestinal transit can cause fat malabsorption because they prevent the normal mixing of dietary fat with lipase and bile. ​

Accepted Answer

A) True 
 B)False

Question 19

Match between columns
                        Premises: dermatitis herpetiformis

Accepted Answer

The Answer of  refers to medications or enzyme preparations is...

Question 20

Patients with celiac disease must avoid foods that contain:

Accepted Answer

A) iron. 
B) protein. 
C) gluten. 
D) sugar. 
E) fats. 
A) iron. 
B) protein. 
C) gluten. 
D) sugar. 
E) fats.

Which laboratory test can diagnosis lactose intolerance?

Most enzyme preparations used to treat pancreatitis are enteric coated to:

Fat malabsorption is associated with all of these conditions EXCEPT:

Acute pancreatitis is most often caused by high blood triglycerides.

Deficiencies of _____ most frequently cause anemia.

A patient with celiac disease should avoid:

After intestinal resection, the absorptive efficiency of the intestine is improved through:

Patients with celiac disease often cannot tolerate:

Which condition does not lead to the development of anemia?

The hydrogen breath test is often used to diagnose lactose intolerance, but it can diagnose malabsorption of other types of carbohydrate, as well.

Bacterial overgrowth in the stomach and small intestine can result in:

Motility disorders that accelerate gastric emptying or intestinal transit can cause fat malabsorption because they prevent the normal mixing of dietary fat with lipase and bile.

Patients with celiac disease must avoid foods that contain:

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

Exam 19: Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Which laboratory test can diagnosis lactose intolerance? ​

Most enzyme preparations used to treat pancreatitis are enteric coated to:

Fat malabsorption is associated with all of these conditions EXCEPT:

Acute pancreatitis is most often caused by high blood triglycerides. ​

Deficiencies of _____ most frequently cause anemia. ​

A patient with celiac disease should avoid:

After intestinal resection, the absorptive efficiency of the intestine is improved through:

Patients with celiac disease often cannot tolerate:

Which condition does not lead to the development of anemia?

The hydrogen breath test is often used to diagnose lactose intolerance, but it can diagnose malabsorption of other types of carbohydrate, as well. ​

Bacterial overgrowth in the stomach and small intestine can result in:

Motility disorders that accelerate gastric emptying or intestinal transit can cause fat malabsorption because they prevent the normal mixing of dietary fat with lipase and bile. ​

Patients with celiac disease must avoid foods that contain:

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

Which laboratory test can diagnosis lactose intolerance?

Acute pancreatitis is most often caused by high blood triglycerides.

Deficiencies of _____ most frequently cause anemia.

The hydrogen breath test is often used to diagnose lactose intolerance, but it can diagnose malabsorption of other types of carbohydrate, as well.

Motility disorders that accelerate gastric emptying or intestinal transit can cause fat malabsorption because they prevent the normal mixing of dietary fat with lipase and bile.