Exam 9: Water and the Minerals
Exam 1: Overview of Nutrition and Health100 Questions
Exam 2: Carbohydrates100 Questions
Exam 3: Lipids100 Questions
Exam 4: Protein100 Questions
Exam 5: Digestion and Absorption100 Questions
Exam 6: Metabolism, Energy Balance, and Body Composition100 Questions
Exam 7: Weight Management100 Questions
Exam 8: The Vitamins100 Questions
Exam 9: Water and the Minerals100 Questions
Exam 10: Fitness and Nutrition100 Questions
Exam 11: Nutrition Through the Life Span: Pregnancy and Lactation100 Questions
Exam 12: Nutrition Through the Life Span: Infancy, Childhood, and Adolescence100 Questions
Exam 13: Nutrition Through the Life Span: Later Adulthood106 Questions
Exam 14: Illness and Nutrition Care100 Questions
Exam 15: Medications, Diet-Drug Interactions, and Herbal Supplements100 Questions
Exam 16: Specialized Nutrition Support: Enteral and Parenteral Nutrition100 Questions
Exam 17: Foods and Food Consistency for Upper Gi Disorders100 Questions
Exam 18: Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders100 Questions
Exam 19: Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders100 Questions
Exam 20: Nutrition Therapy for Liver and Gallbladder Diseases100 Questions
Exam 21: Carbohydrate-Controlled Diets for Diabetes Mellitus100 Questions
Exam 22: Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases98 Questions
Exam 23: Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases102 Questions
Exam 24: Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress100 Questions
Exam 25: Energy- and Protein-Modified Diets for Cancer and Hiv Infection100 Questions
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Iron is a component of the protein _____, which functions to _____.
(Multiple Choice)
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Bones continuously gain and lose minerals through an ongoing process called:
(Multiple Choice)
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Pica is a behavior seen in some people who are deficient in:
(Multiple Choice)
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An irregular heartbeat related to potassium loss may occur:
(Multiple Choice)
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Children with a mild iodine deficiency typically perform poorly in school.
(True/False)
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Potassium deficiency is characterized by a decrease in blood pressure, salt sensitivity, kidney stones, and bone turnover.
(True/False)
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Parasitic infections of the GI tract can lead to iron-deficiency anemia due to blood loss.
(True/False)
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Water constitutes up to 95 percent of the volume of most fruits and vegetables.
(True/False)
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Match each nutrition term with the appropriate definition.
Premises:
antidiuretic hormone
Responses:
a precursor to hemoglobin
in the brain, the "king gland" that regulates the operation of many other glands
the balance between water intake and water excretion that keeps the body's water content constant
Correct Answer:
Premises:
Responses:
(Matching)
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Match each nutrition term with the appropriate definition.
Premises:
pituitary gland
Responses:
fluid residing outside the cells; includes the fluid between the cells (interstitial fluid), plasma, and the water of structures such as the skin and bones
a part of the brain that helps regulate many body balances, including fluid balance
a hormone released by the pituitary gland in response to high salt concentrations in the blood; the kidneys respond by reabsorbing water
Correct Answer:
Premises:
Responses:
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