Exam 19: Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders
Exam 1: Overview of Nutrition and Health100 Questions
Exam 2: Carbohydrates100 Questions
Exam 3: Lipids100 Questions
Exam 4: Protein100 Questions
Exam 5: Digestion and Absorption100 Questions
Exam 6: Metabolism, Energy Balance, and Body Composition100 Questions
Exam 7: Weight Management100 Questions
Exam 8: The Vitamins100 Questions
Exam 9: Water and the Minerals100 Questions
Exam 10: Fitness and Nutrition100 Questions
Exam 11: Nutrition Through the Life Span: Pregnancy and Lactation100 Questions
Exam 12: Nutrition Through the Life Span: Infancy, Childhood, and Adolescence100 Questions
Exam 13: Nutrition Through the Life Span: Later Adulthood106 Questions
Exam 14: Illness and Nutrition Care100 Questions
Exam 15: Medications, Diet-Drug Interactions, and Herbal Supplements100 Questions
Exam 16: Specialized Nutrition Support: Enteral and Parenteral Nutrition100 Questions
Exam 17: Foods and Food Consistency for Upper Gi Disorders100 Questions
Exam 18: Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders100 Questions
Exam 19: Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders100 Questions
Exam 20: Nutrition Therapy for Liver and Gallbladder Diseases100 Questions
Exam 21: Carbohydrate-Controlled Diets for Diabetes Mellitus100 Questions
Exam 22: Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases98 Questions
Exam 23: Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases102 Questions
Exam 24: Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress100 Questions
Exam 25: Energy- and Protein-Modified Diets for Cancer and Hiv Infection100 Questions
Select questions type
Match each nutrition term with the appropriate definition.
Premises:
cystic fibrosis
Responses:
an inherited disease characterized by the production of abnormally viscous exocrine secretions
a gluten-sensitive disorder characterized by a severe skin rash
excessive fat in the stools resulting from fat malabsorption; characterized by stools that are loose, frothy, and foul smelling due to a high fat content
Correct Answer:
Premises:
Responses:
(Matching)
4.9/5
(31)
Explain how enzyme replacement preparations avoid digestion by the acid of the stomach.
(Essay)
4.7/5
(36)
Approximately 75 percent of people worldwide have some degree of lactose intolerance.
(True/False)
4.9/5
(38)
Nutritional therapy for cystic fibrosis includes all of these recommendations EXCEPT:
(Multiple Choice)
4.8/5
(43)
The initial diet order for the patient with acute pancreatitis should be:
(Multiple Choice)
4.7/5
(35)
Individuals with celiac disease should consume a gluten-free diet until symptoms improve, then switch back to their normal diet.
(True/False)
5.0/5
(35)
Which food will be included in the diet plan for a patient with celiac disease?
(Multiple Choice)
4.8/5
(36)
Which symptom does not indicate that a child with cystic fibrosis needs an increase in pancreatic enzyme replacement dosage?
(Multiple Choice)
4.9/5
(36)
Nutrient deficiencies may occur with chronic pancreatitis due to:
(Multiple Choice)
4.7/5
(39)
Match each nutrition term with the appropriate definition.
Premises:
thalassemia
Responses:
production of RBCs
associated with shortened RBC life span
results from iron deficiency
Correct Answer:
Premises:
Responses:
(Matching)
4.9/5
(45)
About 70 to 80 percent of acute cases of pancreatitis are caused by autoimmune diseases.
(True/False)
4.8/5
(43)
Elevated levels of _____ are indicative of iron deficiency.
(Multiple Choice)
4.9/5
(36)
Match each nutrition term with the appropriate definition.
Premises:
enteric coated
Responses:
used to test whether small intestine is able to absorb nutrients
excessive bacterial colonization of the stomach and small intestine
NONE
Correct Answer:
Premises:
Responses:
(Matching)
4.8/5
(46)
Case Study
Child with Cystic Fibrosis: Julia Franklin is a 6-year-old child who was diagnosed with cystic fibrosis at age 2. She has a poor appetite, and her height and weight are below normal for her age. Her parents have been instructed to feed her a high-calorie, high-protein, high-fat diet with extra salt and to provide snacks between all meals. She takes supplemental enzymes each time she eats. She experiences frequent respiratory infections and has had numerous hospitalizations for cystic fibrosis exacerbation since her diagnosis.
-Explain the cause of Julia's impaired nutrition status.
(Essay)
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(30)
Initial therapy for patients with acute pancreatitis includes:
(Multiple Choice)
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(43)
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