Question 1

What advice should not be given to individuals who are interested in incorporating MCT oil into their diet? ​

Accepted Answer

A) It is inexpensive. 
B) It should not be used to fry food. 
C) It should be added to the diet gradually. 
D) It may have an unpleasant taste. 
E) It can be absorbed in absence of lipase or bile. 
A) It is inexpensive. 
B) It should not be used to fry food. 
C) It should be added to the diet gradually. 
D) It may have an unpleasant taste. 
E) It can be absorbed in absence of lipase or bile.

Question 2

In celiac disease, which portion of the digestive tract is typically affected? ​

Accepted Answer

A) mouth 
B) esophagus 
C) stomach 
D) colon 
E) small intestines 
A) mouth 
B) esophagus 
C) stomach 
D) colon 
E) small intestines

Question 3

Match between columns
                        Premises: short bowel syndrome

Accepted Answer

The Answer of excessive fat in the stools resulting from is...

Question 4

Many lactose-intolerant individuals can tolerate up to two cups of milk per day, especially when intake is divided throughout the day and taken with food.

Accepted Answer

A) True 
 B)False

Question 5

Match between columns
                        Premises: sickle cell anemia

Accepted Answer

The Answer of production of RBCs and characterized by large is...

Question 6

Case Study Questions ​
Use the following case study to answer questions.
Kati is a 27-year-old Caucasian who works as a bank teller. She is 5'3" tall and weighs 102 pounds. She began experiencing recurrent gastrointestinal disturbances, such as diarrhea, steatorrhea, and flatulence, several months ago. She made an appointment with her physician after noticing that she was losing weight. Laboratory tests confirmed a diagnosis of celiac disease.
-Kati will require nutrition education aimed at eliminating gluten from her diet. The dietitian will teach Kati to:

Accepted Answer

A) avoid all cereal 
B) substitute whole-wheat flour for enriched wheat flour when cooking. 
C) check ingredient lists on food labels carefully. 
D) avoid all milk and milk products. 
E) avoid fish and poultry. 
A) avoid all cereal 
B) substitute whole-wheat flour for enriched wheat flour when cooking. 
C) check ingredient lists on food labels carefully. 
D) avoid all milk and milk products. 
E) avoid fish and poultry.

Question 7

Hemolytic anemia is associated with a deficiency of:

Accepted Answer

A) iron. 
B) vitamin C. 
C) folate. 
D) vitamin E. 
E) vitamin B12. 
A) iron. 
B) vitamin C. 
C) folate. 
D) vitamin E. 
E) vitamin B12.

Question 8

Match between columns
                        Premises: xylose absorption

Accepted Answer

The Answer of  refers to medications or enzyme preparations is...

Question 9

Match between columns
                        Premises: aplastic anemia

Accepted Answer

The Answer of failure of stem cells to develop into is...

Question 10

Describe the dietary restrictions for a patient with celiac disease.

Accepted Answer

The treatment for celiac disease is life

Question 11

Case Study 
Child with Cystic Fibrosis: Julia Franklin is a 6-year-old child who was diagnosed with cystic fibrosis at age 2. She has a poor appetite, and her height and weight are below normal for her age. Her parents have been instructed to feed her a high-calorie, high-protein, high-fat diet with extra salt and to provide snacks between all meals. She takes supplemental enzymes each time she eats. She experiences frequent respiratory infections and has had numerous hospitalizations for cystic fibrosis exacerbation since her diagnosis. 
-What complications might Julia develop as she gets older?

Accepted Answer

Complications of cystic fibros

Question 12

Which malabsorption disorder is caused by an intestinal infection?

Accepted Answer

A) celiac disease 
B) Crohn's disease 
C) radiation enteritis 
D) cystic fibrosis 
E) giardiasis 
A) celiac disease 
B) Crohn's disease 
C) radiation enteritis 
D) cystic fibrosis 
E) giardiasis

Question 13

The xylose test is used to diagnose:

Accepted Answer

A) impaired fat digestion. 
B) excess vitamin B12absorption. 
C) lactose intolerance. 
D) problems with stomach emptying. 
E) nutrient malabsorption. 
A) impaired fat digestion. 
B) excess vitamin B12absorption. 
C) lactose intolerance. 
D) problems with stomach emptying. 
E) nutrient malabsorption.

Question 14

Acute pancreatitis can be caused by all of these conditions EXCEPT:

Accepted Answer

A) gallstones. 
B) exposure to toxins. 
C) stress. 
D) alcohol abuse. 
E) elevated blood triglycerides. 
A) gallstones. 
B) exposure to toxins. 
C) stress. 
D) alcohol abuse. 
E) elevated blood triglycerides.

Question 15

What would you recommend for a patient with cystic fibrosis who experiences persistent steatorrhea, gas, and abdominal distention? ​

Accepted Answer

A) an increase in pancreatic enzyme replacements 
B) a severely fat-restricted diet 
C) a hydrolyzed formula 
D) liberal use of table salt 
E) calcium supplements 
A) an increase in pancreatic enzyme replacements 
B) a severely fat-restricted diet 
C) a hydrolyzed formula 
D) liberal use of table salt 
E) calcium supplements

Question 16

For patients with fat malabsorption problems, dietary fat is better tolerated if it is:

Accepted Answer

A) provided in small portions. 
B) monounsaturated . 
C) limited to one meal per day. 
D) consumed as fried food. 
E) provided in liquid form. 
A) provided in small portions. 
B) monounsaturated . 
C) limited to one meal per day. 
D) consumed as fried food. 
E) provided in liquid form.

Question 17

Match between columns
                        Premises: steatorrhea

Accepted Answer

The Answer of NONE and  refers to medications or is...

Question 18

Match between columns
                        Premises: erythropoietin

Accepted Answer

The Answer of production of RBCs and results from iron is...

Question 19

Celiac disease affects intestinal tissue and results in:

Accepted Answer

A) a significant reduction in mucosal surface area. 
B) ulceration, irritation, and bleeding. 
C) cessation of the production of digestive enzymes. 
D) bacterial overgrowth. 
E) cobblestone appearance of the intestinal mucosa. 
A) a significant reduction in mucosal surface area. 
B) ulceration, irritation, and bleeding. 
C) cessation of the production of digestive enzymes. 
D) bacterial overgrowth. 
E) cobblestone appearance of the intestinal mucosa.

Question 20

Which clinical procedure does not evaluate and diagnose malabsorption? ​

Accepted Answer

A) endoscopy 
B) stool fat analysis 
C) hydrogen breath test 
D) xylose absorption test 
E) resection 
A) endoscopy 
B) stool fat analysis 
C) hydrogen breath test 
D) xylose absorption test 
E) resection

What advice should not be given to individuals who are interested in incorporating MCT oil into their diet?

In celiac disease, which portion of the digestive tract is typically affected?

Many lactose-intolerant individuals can tolerate up to two cups of milk per day, especially when intake is divided throughout the day and taken with food.

Hemolytic anemia is associated with a deficiency of:

Describe the dietary restrictions for a patient with celiac disease.

Which malabsorption disorder is caused by an intestinal infection?

The xylose test is used to diagnose:

Acute pancreatitis can be caused by all of these conditions EXCEPT:

What would you recommend for a patient with cystic fibrosis who experiences persistent steatorrhea, gas, and abdominal distention?

For patients with fat malabsorption problems, dietary fat is better tolerated if it is:

Celiac disease affects intestinal tissue and results in:

Which clinical procedure does not evaluate and diagnose malabsorption?

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

Exam 19: Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

What advice should not be given to individuals who are interested in incorporating MCT oil into their diet? ​

In celiac disease, which portion of the digestive tract is typically affected? ​

Many lactose-intolerant individuals can tolerate up to two cups of milk per day, especially when intake is divided throughout the day and taken with food.

Hemolytic anemia is associated with a deficiency of:

Describe the dietary restrictions for a patient with celiac disease.

Which malabsorption disorder is caused by an intestinal infection?

The xylose test is used to diagnose:

Acute pancreatitis can be caused by all of these conditions EXCEPT:

What would you recommend for a patient with cystic fibrosis who experiences persistent steatorrhea, gas, and abdominal distention? ​

For patients with fat malabsorption problems, dietary fat is better tolerated if it is:

Celiac disease affects intestinal tissue and results in:

Which clinical procedure does not evaluate and diagnose malabsorption? ​

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

What advice should not be given to individuals who are interested in incorporating MCT oil into their diet?

In celiac disease, which portion of the digestive tract is typically affected?

What would you recommend for a patient with cystic fibrosis who experiences persistent steatorrhea, gas, and abdominal distention?

Which clinical procedure does not evaluate and diagnose malabsorption?