Exam 3: Addition, Subtraction, Multiplication, and Division
Exam 1: Using the Calculator31 Questions
Exam 2: Numbers, Symbols of Operations, and the Mill60 Questions
Exam 3: Addition, Subtraction, Multiplication, and Division115 Questions
Exam 4: Fractions, Decimals, Ratios, and Percents80 Questions
Exam 5: Weights and Measures50 Questions
Exam 6: Using the Metric System of Measure93 Questions
Exam 7: Portion Control44 Questions
Exam 8: Converting Recipes, Yields, and Baking Formulas40 Questions
Exam 9: Food, Recipe, and Labor Costing51 Questions
Exam 10: Determining Cost Percentages and Pricing the Menu65 Questions
Exam 11: Inventory Procedures and Controlling Costs35 Questions
Exam 12: Purchasing and Receiving35 Questions
Exam 13: Daily Production Reports and Beverage Costs40 Questions
Exam 14: Front of the House and Managerial Mathematical Operations98 Questions
Exam 15: Personal Taxes, Payroll, and Financial Statements112 Questions
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Match the following chapter terms to their definition.
Premises:
The number less than the divisor that remains after the division process is completed
Responses:
dividend
remainder
division
Correct Answer:
Premises:
Responses:
(Matching)
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Match the following chapter terms to their definition.
Premises:
Total of two or more numbers or things taken together; the whole amount
Responses:
addition
difference
trading
Correct Answer:
Premises:
Responses:
(Matching)
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In situations where the divisor is not contained in the dividend an equal or exact number of times, the figure left over or remaining is called the remainder.
(True/False)
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A cook earns $180 a day. How much is earned in a year if the cook works 300 days?
(Short Answer)
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Match the following chapter terms to their definition.
Premises:
The act of giving some to each
Responses:
divisor
division
multiplication
Correct Answer:
Premises:
Responses:
(Matching)
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A wedding reception is catered for 125 people. The caterer charges $13.75 per person. What is the total bill?
(Short Answer)
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____________________ is the removal of one number of things from another number of things.
(Short Answer)
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The common method of checking division is to multiply the quotient by the divisor.
(True/False)
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Find the difference in the following subtraction problems. The restaurant thought they had 648 frozen hamburger patties on hand. Taking a quick inventory, it was discovered that a small box of 41 were defrosted and spoiled. How many hamburger patties did the restaurant have left? _______________ patties
(Short Answer)
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Find the difference in the following subtraction problems. A restaurant purchased a side of beef weighing 353 pounds. Forty-five pounds were lost in boning and trimming. How many pounds were left? _______________ pounds
(Short Answer)
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Match the following names and functions of the various numbers involved in the multiplication operation.
Premises:
Number of times to be added to itself
Responses:
multiplier
subproduct
multiplicand
Correct Answer:
Premises:
Responses:
(Matching)
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