Exam 7: Membranes: Their Structure, function, and Chemistry
Exam 1: A Preview of the Cell66 Questions
Exam 2: The Chemistry of the Cell62 Questions
Exam 3: The Macromolecules of the Cell62 Questions
Exam 4: Cells and Organelles59 Questions
Exam 5: Bioenergetics: the Flow of Energy in the Cell62 Questions
Exam 6: Enzymes: the Catalysts of Life58 Questions
Exam 7: Membranes: Their Structure, function, and Chemistry61 Questions
Exam 8: Transport Across Membranes: Overcoming the Permeability Barrier59 Questions
Exam 9: Chemotrophic Energy Metabolism: Glycolysis and Fermentation60 Questions
Exam 10: Chemotrophic Energy Metabolism: Aerobic Respiration61 Questions
Exam 11: Phototrophic Energy Metabolism: Photosynthesis62 Questions
Exam 12: The Endomembrane System and Peroxisomes59 Questions
Exam 13: Signal Transduction Mechanisms: Ielectrical and Synaptic Signaling in Neurons60 Questions
Exam 14: Signal Transduction Mechanisms: Iimessengers and Receptors59 Questions
Exam 15: Cytoskeletal Systems74 Questions
Exam 16: Cellular Movement: Motility and Contractility62 Questions
Exam 17: Beyond the Cell: Cell Adhesions, cell Junctions, and Extracellular Structures60 Questions
Exam 18: The Structural Basis of Cellular Information: DNA, chromosomes, and the Nucleus59 Questions
Exam 19: The Cell Cycle, DNA Replication, and Mitosis60 Questions
Exam 20: Sexual Reproduction, meiosis, and Genetic Recombination59 Questions
Exam 21: Gene Expression: Ithe Genetic Code and Transcription59 Questions
Exam 22: Gene Expression: Iiprotein Synthesis and Sorting60 Questions
Exam 23: The Regulation of Gene Expression59 Questions
Exam 24: Cancer Cells60 Questions
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Naturally occurring fatty acids are typically
Free
(Multiple Choice)
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Correct Answer:
D
With respect to the outer and inner faces of the lipid bilayer of the cell membrane,the composition of proteins is
Free
(Multiple Choice)
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Correct Answer:
A
Which of the following disorders is the result of impaired glycosphingolipid metabolism?
(Multiple Choice)
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Inactivation of a fluorescent dye in a very concentrated spot on a cell so that the fluidity of membranes can be visualized is called
(Multiple Choice)
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Which of the following is a sterol-like lipid associated with the cell membrane of prokaryotes?
(Multiple Choice)
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Of the following lipids,which would you expect to find associated with chloroplast membranes?
(Multiple Choice)
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Recently,consumption of trans fatty acids has been reported to have a link to increased risk of coronary heart disease.What are trans fatty acids? Where are they found in nature? How and why have they been synthetically produced? What effect does their consumption have on humans,and how does that cause the problems associated with coronary heart disease?
(Essay)
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Membranes contain several classes of lipids,such as phospholipids,sphingolipids,sterols,etc.In spite of their many differences,they all
(Multiple Choice)
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In E.coli the enzyme responsible for creating unsaturated bonds from saturated ones in the fatty acids of the cell membrane is ________.
(Short Answer)
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A prokaryotic organism is isolated from a glacier,where it was thriving.Based on your knowledge of the plasma membrane,you would expect to find a predominance of
(Multiple Choice)
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The technique of transferring proteins from SDS-PAGE gels onto a membrane and using labeled antibodies to identify particular proteins is known as a(n)________.
(Short Answer)
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The presence of trans fats in membranes ________ the transition temperature and ________ membrane fluidity.
(Short Answer)
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The ability of some organisms to alter their membrane lipid composition in response to temperature is known as ________.
(Short Answer)
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Lipid rafts have been associated with which of the following?
(Multiple Choice)
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Acholeplasma laidlawii is a bacterium that cannot synthesize its own fatty acids and therefore is dependent upon the available fatty acids in its environment for assembling its own cell wall.Based upon your knowledge regarding the cell membrane,hypothesize the features of the cell membrane of A.laidlawii grown at 37°C under the following conditions: 50/50 mixture of saturated and unsaturated fatty acids,80/20 predominance of saturated fatty acids,80/20 predominance of unsaturated fatty acids,and a 50/50 mixture of saturated and specifically trans fatty acids.
(Essay)
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You are a microbiologist working with a recently isolated species of bacteria.You start a culture of the bacterium growing at 15°C.In order to study the membrane composition of this species,you then increase the growth temperature to 37°C.If this bacterium were "typical," what would you expect to see with regard to the fatty acid composition of the membrane?
(Essay)
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Cell-cell communication in plants takes place via specialized structures called
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